Beef Medallions with Portabella Mushroom Sauce Beef Medallions With Portabella Mushroom Sauce

Cooked Chateaubriand Roast

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J321 One 2 lb. Cooked Chateaubriand Roast
J322 Two 2 lb. Cooked Chateaubriand Roasts

We offer only the highest quality fully cooked beef roasts at Burgers' Smokehouse. Our Chateaubriand Roast is made by taking a premium beef tenderloin, coating it with our gourmet salt & pepper blend before fully cooking it sous vide style.

The result is a tender and juicy, melt in your mouth tender beef roast that simply needs to be heated at your home before enjoying. We guarantee any guest at the table will remember this meal.

How To Heat Cooked Chateaubriand Roast 

Getting Started

  • Allow 24-48 hours to thaw in the refrigerator, then proceed to heating instructions.


Method For Heating In The Oven

  • Pre-heat oven to 350°F.
  • Remove chateaubriand from the packaging and wrap in aluminum foil – be sure to also transfer the juices from the package to the foil for extra flavor.
  • Place the foil wrapped roast on a raised edge baking sheet.
  • Put the roast into the oven and bake 35-40 minutes, until heated to desired temperature: 140 F for rare; 160 F for medium (pink center); and 170 F for well done.
  • Let rest for 10-15 minutes before slicing & serving. Don’t forget, this is fully cooked, so don’t overheat. Also, times & temps will vary between ovens.

How much meat per person?

Serving Sizes:

Estimate 3/4 lb. per person for Bone-In Meats

Estimate 1/2 lb. per person for Boneless Meats

Basic Meat Serving Suggestion Tips

  • Standalone meats such as chicken breast or steak allow 6 to 8 ounces per person.
  • Stuffed Meats allow 4 to 6 ounces per person.
  • Meats served in a BBQ Sauce or gravy allow 4 to 5 ounces per person.
  • When serving hamburgers allow 8 ounces per person.
  • Serving sizes vary depending on when a meal is served. Meat portions are generally 25% smaller at lunch time than dinner time.
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