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Rib Connoisseurs Sampler

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Starting at $89.00

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P677 One Rib Connoisseurs Sampler
$89.00

Pre Cook Ribs

All of our HOMEMADE IN A HURRY® items are made with high-quality ingredients and our decade's old recipes to ensure the best products are available for you conveniently.

The Rib Connoisseurs Sampler is no exception.  This sampler contains our Smokemaster's favorite assortment of five half slabs of our best tender & juicy pork ribs. 

These ribs are all seasoned & dry cured with high-quality ingredients, aged, slow smoked & fully cooked. For many of our ribs, a gourmet bbq sauce is added before they are expertly packed and shipped to your door.

These ribs can quickly be reheated in the oven, microwave or grill - leaving you with smokehouse quality food in minutes!

 

Rib Connoisseurs Sampler Contains:

  • One Half Slab Sauced Baby Back Ribs 14 to 18 oz.
  • One Half Slab Dry Rubbed Baby Back Ribs 10 to 14 oz.
  • Two Half Slabs Sauced St. Louis Cut Ribs 14 to 18 oz.
  • One Half Slab Dry Rubbed St. Louis Cut Ribs 10 to 14 oz.

Pre Cooked Ribs on the Grill

Pre cooked ribs can be heated up in the oven, in the microwave, or on your grill.   Be sure to thaw your ribs completely before cooking. 


How To Prepare Your Pork Ribs


  • Before heating, thaw the cooked ribs completely (in the vacuum packaging) in a refrigerator. Remove ribs from vacuum packaging before heating.

Helpful Hint: Cutting ribs into riblets before heating will shorten the heating time and make for easier handling.


How To Heat Pork Ribs In The Oven


  • Preheat oven to 350 Degree F.
  • Place a large sheet of foil on a baking sheet.
  • Place the ribs and extra BBQ sauce (add your favorite if heating a dry-rubbed only rib) on top of the foil.
  • Wrap the foil around the rib and seal the foil on the edges. 

 

Note – if choosing to not add BBQ sauce, we advise adding a small amount (1/4 cup or less) of water over a dry-rubbed rib for cooking.

Place the baking sheet with foil-wrapped rib in the oven for approximately 25 minutes, until heated thoroughly.


How To Heat Ribs In A Baking Bag


  • Preheat oven to 350° F.
  • Place ribs in the baking bag and close the bag with a twist tie.
  • If sauced, drizzle the sauce from the bag over the ribs.
  • Make 2 or 3 slits on top of the bag.
  • Heat for approximately 15 to 20 minutes.
  • Remove from bag and serve hot.

How To Heat Pork Ribs In A Slow Cooker


  • Cut in serving portions.
  • Place in appropriate size slow cooker and add 1/4 to 1/2 cup water.
  • If sauced, drizzle the sauce from the bag over the ribs.
  • Cover with lid.
  • Heat on high setting for 2 1/2 to 4 hours.
  • Carefully remove from the slow cooker.

How To Heat Your Pork Ribs On The Grill Using Foil


  • Place slab of ribs on a piece of heavy-duty foil large enough for wrapping the entire slab of ribs.
  • For Dry Rubbed, add 1/4 cup water; for Sauced drizzle the sauce from the bag over the ribs.
  • Fold the foil over the ribs and roll the edges to seal.
  • Place on the coolest area of the grill for approximately 20 to 30 minutes, turning every 5 to 7 minutes.
  • Carefully remove from grill and let rest 5 minutes.
  • Carefully remove the foil.

How To Heat Your Pork Ribs On The Grill Without Foil


  • Heat over low heat, turning and basting about every 5 minutes.
  • Heat for 15 to 25 minutes until hot and juicy.
  • Carefully remove from grill and let rest 5 minutes.
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