Kansas City BBQ Sampler
For the Kansas City BBQ Sampler, we use what Kansas City is famous for - BBQ and its unique sweet, tangy and thick sauce.
Our HOMEMADE IN A HURRY® products are all made to be heated quickly, without sacrificing quality. For the Kansas City BBQ Sampler, we use what Kansas City is famous for - BBQ and its unique sweet, tangy and thick sauce. The featured meats are all cured with high-quality ingredients and smoked or fully cooked to perfection. Each bbq product can be quickly heated in the microwave or oven allowing you to enjoy smokehouse quality food in a matter of minutes.
This sampler includes:
- One 14 to 18 oz. Half Slab Sauced St. Louis Cut Ribs
- One 14 to 18 oz. Half Slab Sauced Baby Back Ribs
- One 1 lb. Tray Sauced Sliced Beef Brisket
- One 1 lb. Tray Sauced Pulled Pork
IMPORTANT FOOD SAFETY TIPS
“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.
How much meat per person?
Serving Sizes:
Estimate 3/4 lb. per person for Bone-In Meats
Estimate 1/2 lb. per person for Boneless Meats
Basic Meat Serving Suggestion Tips
- Standalone meats such as chicken breast or steak allow 6 to 8 ounces per person.
- Stuffed Meats allow 4 to 6 ounces per person.
- Meats served in a BBQ Sauce or gravy allow 4 to 5 ounces per person.
- When serving hamburgers allow 8 ounces per person.
- Serving sizes vary depending on when a meal is served. Meat portions are generally 25% smaller at lunch time than dinner time.
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