Is your crock pot a favorite kitchen appliance? If it's not, it might be time to check it out again. We believe in the crockpot year-round because it allows such convenience, but it is still especially popular in the winter months for a tasty roast, favorite soup, or other comfort food favorite.
A common question we get around here is..."I LOVE fixing a whole ham, but what should I make with the leftovers?" Sure, you can make a ham sandwich, but what about after a sandwich? Let us help you with some great-tasting recipes that will make you want to buy a BIGGER ham next year just to get the leftovers!
Who plans to celebrate Thanksgiving, but is dreading the menu planning, shopping for the food, finding Thanksgiving recipes and worst of all, cleaning up the dishes. All of this putting a damper on your mood to celebrate? Worry no more!
Whether it’s Thanksgiving, Christmas, or just another day of the week, turkey is the perfect meat for a flavorful and versatile meal. Burgers’ Smokehouse fully cooked and smoked turkeys make preparing for any large gathering easy and allow you to spend more time with your family and less time in the kitchen.
A delicious sausage is a perfect way to satisfy your hunger at any time of the day. Sausages are made from ground meat such as beef, pork, turkey, and veal. Salt and other spices are combined with the meat and are stuffed into a sausage skin called a casing. From there, many different types of sausage are the result.
A delicious ham can be the centerpiece of any special meal. Ham is pork, that comes from the hind leg of a pig. Depending on the type of ham you choose, the taste and texture can be drastically different. Find the right ham for you and learn how to safely prepare this delicious protein.
We love bacon! We are especially partial to our bacon at Burgers' Smokehouse. All of our bacon is dry-cured, no water added and slow smoked for a flavor and bite that is unique to our bacon and sets bacon recipes apart from other "recipes with bacon."
Beef is the third most widely-eaten meat in the world, after pork and poultry. It is a source of high-quality protein and essential nutrients, including iron and zinc. Produced primarily from full-grown cattle, beef makes up a variety of meat products including steak, hamburgers, brisket, and roast beef.