Hickory Smoked City Ham
First things, first...how to cook a ham? Well, in our opinion that's easy. Let us cook it for you! Our Hickory Smoked City Hams are all brine aged (in a sweet honey brine), slow-smoked, and fully cooked to perfection.
It takes us almost a week to make this ham! But once it's packaged for you, you can choose to serve it at room temperature or warm it for a bit in the oven. Either way, it tastes delicious!
You can choose from: Whole Hams, Half Hams, Semi-Boneless Hams, Spiral Cut Half Cut Hams, and Carver Hams to name a few!
Ham Glaze Recipe
This simple, savory & sweet glaze recipe is one that is easy to execute and will add a little something extra to your favorite smoked ham.
Simply combine - brown sugar, honey, corn starch, and pineapple juice together on the stove for a bit, and then brush on your already warmed ham.
It will be a welcome guest at the Easter table this year.