Learn about BBQ ribs, how to smoke meats, plus recipes and tips for finding the best BBQ Sauces - all from Burgers' Smokehouse.
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BBQ smoking - a trend that has continued to grow across the country. Here at Burgers' Smokehouse, we view bbq smoking as something we take pride in sharing with our friends, families, and customers, rather than a trend! Please read along as we share some of our bbq smoking tips and recipes!
Perfecting the science of bbq smoking starts with:
- Quality of Meat
- Smokehouse (perfecting time & temperature)
- Natural Wood for smoking
Preparing BBQ Ribs here at the Smokehouse
To start, we select fresh quality meats, in our opinion the best meats to smoke, and then dry rub them with our award-winning blend of spices and seasonings. Before they reach the smokehouses, we allow them to age in a cool environment for maximum flavor from the rub recipe for several days.
Next, we transfer them to our smokehouses (just larger than an at-home smoker), where they are smoked with ou
- 1 AprRead more »
Burgers' Smokehouse takes the time and cares to uphold a 90-year-old tradition of slow-smoking signature sauced baby back ribs. These pork ribs are first hand-coated with a secret Burgers family spice blend.
Then, the ribs are allowed to rest in those spices for many days before being slow-smoked for hours to achieve the deep, rich flavor and naturally juicy, mouth-watering ribs. Unlike most baby back ribs for sale at grocery stores, Burgers' never uses liquid smoke and never adds water. They are smoked with real 100% hickory wood. There are absolutely no short-cuts.
How to Cook Baby Back Ribs
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Baby back ribs are wonderful heated up on the grill, from the oven, or in a crockpot