BBQ smoking - a trend that has continued to grow across the country. Here at Burgers' Smokehouse, we view bbq smoking as something we take pride in sharing with our friends, families, and customers, rather than a trend! Please read along as we share some of our bbq smoking tips and recipes!
Perfecting the science of bbq smoking starts with:
- Quality of Meat
- Smokehouse (perfecting time & temperature)
- Natural Wood for smoking
Preparing BBQ Ribs here at the Smokehouse
To start, we select fresh quality meats, in our opinion the best meats to smoke, and then dry rub them with our award-winning blend of spices and seasonings. Before they reach the smokehouses, we allow them to age in a cool environment for maximum flavor from the rub recipe for several days.
Next, we transfer them to our smokehouses (just larger than an at-home smoker), where they are smoked with ou