Aged Country Ham
Why call this Ham a Country Ham?
These hams originated in the country, in barns, in fact, first wrapped in a cure mixture in the Fall and hung in a barn through “the seasons” before being eaten in the summer and the following year. Although we’ve made adjustments through the years, we still brown sugar cure and age them for a robust flavor that can only be replicated through time and patience.
A true original for over 90 years!
- Smokehouse Delight
Starting at $105.00
- Fully Cooked Country Ham
Starting at $84.00
- Country Ham Sliced and Vacuum Sealed
Starting at $86.00
- Uncooked Country Ham
Starting at $69.99
- Biscuit Cut Country Ham
Starting at $59.99
- Colossal Ham Steak Sampler
Starting at $84.00
- Country Ham Steaks
Starting at $49.99
- Cooked Country Combo
Starting at $140.00
- Glazed Spiral Sliced Country Ham
Starting at $89.00
- Attic Aged Ham Sliced and Vacuum Sealed
Starting at $89.99
- Attic Aged Uncooked Country Ham
Starting at $79.99
- Attic Aged Cooked Country Ham
Starting at $93.00
- Super Trim Style Steaks
Starting at $49.99
- Boneless Black Forest Ham
Starting at $89.99
- Country Ham Shanks
Starting at $67.00
- Attic Aged Ham Cuts
Starting at $54.00
- Smokehouse Select Pack
Starting at $189.00
- Spiral Sliced Ham Sampler
Starting at $159.00
- Bounty Sampler
Starting at $115.00