Featured
Starting at $74.00
Starting at $105.00
Starting at $69.99
Aged Country Ham
Why call this Ham a Country Ham?
These hams originated in the country, in barns, in fact, first wrapped in a cure mixture in the Fall and hung in a barn through “the seasons” before being eaten in the summer and the following year. Although we’ve made adjustments through the years, we still brown sugar cure and age them for a robust flavor that can only be replicated through time and patience.
A true original for over 90 years!
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Country Ham Sliced and Vacuum SealedStarting at $86.00
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Biscuit Cut Country HamStarting at $59.99
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Attic Aged Ham Sliced and Vacuum SealedStarting at $89.99
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Country Ham SteaksStarting at $49.99
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Super Trim Style SteaksStarting at $49.99
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Colossal Ham Steak Sampler
Starting at $84.00
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Attic Aged Ham Cuts
Starting at $54.00
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Uncooked Country Ham
Starting at $69.99
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Country Ham Shanks
Starting at $67.00
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NEWBoneless Black Forest Ham
Starting at $89.99
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Attic Aged Uncooked Country Ham
Starting at $79.99
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Bounty Sampler
Starting at $115.00
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Glazed Spiral Sliced Country Ham
Starting at $89.00
- Attic Aged Cooked Country Ham
Starting at $93.00
- Fully Cooked Country Ham
Starting at $89.00
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Smokehouse Select Pack
Starting at $189.00
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Smokehouse Delight
Starting at $105.00
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Cooked Country Combo
Starting at $140.00
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Spiral Sliced Ham Sampler
Starting at $159.00
