Chateaubriand

Chateaubriand Product Instructions - PDF

IMPORTANT FOOD SAFETY TIPS

“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.

How much meat per person?

Serving Sizes:

Estimate 3/4 lb. per person for Bone-In Meats

Estimate 1/2 lb. per person for Boneless Meats

Basic Meat Serving Suggestion Tips

• Standalone meats such as chicken breast or steak allow 6 to 8 ounces per person.
• Stuffed Meats allow 4 to 6 ounces per person.
• Meats served in a BBQ Sauce or gravy allow 4 to 5 ounces per person.
• When serving hamburgers allow 8 ounces per person.
• Serving sizes vary depending on when a meal is served. Meat portions are generally 25% smaller at lunch time than dinner time.