Cooked Beef Prime Rib Cooked Beef Prime Rib

Boneless Prime Rib Roast

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Item # Contains Delivered
J1505 Prime Rib Roast min. wt. of 4 lbs.
J1510 Prime Rib Roast min. wt. of 8 lbs.

Treat yourself and your guests to a mouthwatering eating experience when you serve a Prime Rib Roast.

Our premium, raw Boneless Prime Rib Roast is a real delicacy, coming from the eye of the prime rib that's been aged to ensure a tender, juicy and delicious bite.

The rib bones and excess fat have been trimmed away, leaving you with a true, boneless prime rib roast. It's simple to prepare in about an hour in your oven. Serve the best and truly impress everyone around the table.

How To Cook Boneless Prime Rib 

Conventional Oven Method

  • Thaw roast in the refrigerator (approximately 24 hours).
  • Rub on all sides with garlic, celery, and onion seasoning.
  • Place fat side up in the shallow roasting pan.
  • Pour ½ cup soy sauce over roast. Rub with coarse black pepper.
  • Place seasoning on roast, cover, and refrigerate overnight.
  • Insert meat thermometer into the center of the roast.
  • Place in preheated 325° oven, uncovered. Do not add water.
  • Cook to desired temperature: 140° for rare; 160° for medium (pink center); and 170° for well done (approximately 20 minutes per pound).
  • Let rest 15 minutes before serving.
  • Slice ½ inch or thickness desired. Serve hot.

How much meat per person?


Serving Sizes:

Estimate 3/4 lb. per person for Bone-In Meats

Estimate 1/2 lb. per person for Boneless Meats


Basic Meat Serving Suggestion Tips

  • Standalone meats such as chicken breast or steak allow 6 to 8 ounces per person.
  • Stuffed Meats allow 4 to 6 ounces per person.
  • Meats served in a BBQ Sauce or gravy allow 4 to 5 ounces per person.
  • When serving hamburgers allow 8 ounces per person.
  • Serving sizes vary depending on when a meal is served. Meat portions are generally 25% smaller at lunch time than dinner time.
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