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Dry Rub Sliced Brisket

Our Dry Rubbed Beef Brisket makes an easy meal that your entire family can enjoy.

In stock
Grouped product items
Item #ContainsDeliveredQty
I322 Sliced Brisket Two 12 oz. Trays
I324 Sliced Brisket Four 12 oz. Trays

All of our HOMEMADE IN A HURRY® items are made with high-quality ingredients and our time-honored recipes to enjoy conveniently.  Our Dry Rubbed Beef Brisket makes an easy meal that your entire family can enjoy. We start with only the best hand-trimmed and perfectly marbled briskets available and then apply a simple mixture of high-quality cure ingredients for added flavor.
After aging the meat with the cure, we slow smoke and fully cook it to perfection. Next, we slice it and package it in a convenient microwavable tray so that you can heat and eat it in under five minutes.  Enjoy by itself or with your favorite BBQ sauce after heating. 

Smokemaster Tip: Notice the reddish ring around the brisket slices? This is referred to as a "smoke ring" and is a sign of quality hardwood smoking.

How much meat per person?


Serving Sizes:

Estimate 3/4 lb. per person for Bone-In Meats

Estimate 1/2 lb. per person for Boneless Meats


Basic Meat Serving Suggestion Tips

  • Standalone meats such as chicken breast or steak allow 6 to 8 ounces per person.
  • Stuffed Meats allow 4 to 6 ounces per person.
  • Meats served in a BBQ Sauce or gravy allow 4 to 5 ounces per person.
  • When serving hamburgers allow 8 ounces per person.
  • Serving sizes vary depending on when a meal is served. Meat portions are generally 25% smaller at lunch time than dinner time.
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