Dry Rub Sliced Brisket

Our Dry Rubbed Beef Brisket makes an easy meal that your entire family can enjoy.

In stock
Grouped product items
ContainsDelivered PriceQty
Sliced Brisket Two 12 oz. Trays
Item: I322
$77.00
Sliced Brisket Four 12 oz. Trays
Item: I324
$108.00

All of our HOMEMADE IN A HURRY® items are made with high-quality ingredients and our time-honored recipes to enjoy conveniently.  Our Dry Rubbed Beef Brisket makes an easy meal that your entire family can enjoy. We start with only the best hand-trimmed and perfectly marbled briskets available and then apply a simple mixture of high-quality cure ingredients for added flavor.
After aging the meat with the cure, we slow smoke and fully cook it to perfection. Next, we slice it and package it in a convenient microwavable tray so that you can heat and eat it in under five minutes.  Enjoy by itself or with your favorite BBQ sauce after heating. 

Smokemaster Tip: Notice the reddish ring around the brisket slices? This is referred to as a "smoke ring" and is a sign of quality hardwood smoking.

How much meat per person?

 

Serving Sizes:

Estimate 3/4 lb. per person for Bone-In Meats

Estimate 1/2 lb. per person for Boneless Meats

 

Basic Meat Serving Suggestion Tips

  • Standalone meats such as chicken breast or steak allow 6 to 8 ounces per person.
  • Stuffed Meats allow 4 to 6 ounces per person.
  • Meats served in a BBQ Sauce or gravy allow 4 to 5 ounces per person.
  • When serving hamburgers allow 8 ounces per person.
  • Serving sizes vary depending on when a meal is served. Meat portions are generally 25% smaller at lunch time than dinner time.