Dry Rub Sliced Brisket
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All of our HOMEMADE IN A HURRY® items are made with high-quality ingredients and our time-honored recipes to enjoy conveniently.
Our Dry Rubbed Beef Brisket makes an easy meal that your entire family can enjoy. We start with only the best hand-trimmed and perfectly marbled briskets available and then apply a simple mixture of high-quality cure ingredients for added flavor.
After aging the meat with the cure, we slow smoke and fully cook it to perfection. Next, we slice it and package it in a convenient microwavable tray so that you can heat and eat it in under five minutes.
Enjoy by itself or with your favorite BBQ sauce after heating.
Smokemaster Tip: Notice the reddish ring around the brisket slices? This is referred to as a "smoke ring" and is a sign of quality hardwood smoking.
How To Heat Our 1 lb. Trays Beef Brisket
To Heat In The Microwave
- Thaw in the refrigerator before microwaving.
- Can be heated from frozen but requires extra heating time.
- Do not remove or puncture the film attached to the top of the tray.
- Place the tray in the microwave.
- Heat Sliced or Burnt Ends on high for approximately 3 ½ to 4 ½ minutes.
- Heat Dry Rubbed on high for approximately 2 ½ to 3 ½ minutes.
- The film will expand and form a bubble during heating, and then self vent and slowly relax over the brisket.
Remove from microwave and let rest for 2 minutes.
Caution contents are very hot. Peel off the film, serve and enjoy. Heating time is approximate due to the variability of microwave ovens.
To Heat On Stovetop
- Thaw tray overnight in the refrigerator.
- Open tray & place product into a small saucepan.
- Place on stovetop & heat slowly, stirring over medium heat.
- Note, if dry-rubbed version, place a small amount of water in the pan with it.
- Ready when thoroughly heated – approximately 10 minutes.
How To Heat Our 5 Lb. Party Packs Beef Brisket
Perfect for serving a large group conveniently! Each package serves 12-14 people.
To Heat In The Slow Cooker
- Thaw 1-2 days in the refrigerator.
- Remove from plastic bag and place in an appropriate size slow cooker.
- Cover with Lid.
- Heat on high for approximately 1-1 ½ hours, stirring often.
- Carefully remove from the slow cooker before serving.
To Heat On Stove Top
- Thaw 1-2 days in the refrigerator.
- Open bag and place package contents in a large pan with a small amount of water in the bottom.
- Place on the stovetop over medium heat – stirring slowly until heated through.
How much meat per person?
Serving Sizes:
Estimate 3/4 lb. per person for Bone-In Meats
Estimate 1/2 lb. per person for Boneless Meats
Basic Meat Serving Suggestion Tips
- Standalone meats such as chicken breast or steak allow 6 to 8 ounces per person.
- Stuffed Meats allow 4 to 6 ounces per person.
- Meats served in a BBQ Sauce or gravy allow 4 to 5 ounces per person.
- When serving hamburgers allow 8 ounces per person.
- Serving sizes vary depending on when a meal is served. Meat portions are generally 25% smaller at lunch time than dinner time.
