Dry Rub Sliced Brisket

Our Dry Rubbed Beef Brisket makes an easy meal that your entire family can enjoy.

In stock

Grouped product items
Contains	Delivered Price	Qty
Sliced Brisket Two 12 oz. Trays Item: I322	$77.00
Sliced Brisket Four 12 oz. Trays Item: I324	$108.00

Description

All of our HOMEMADE IN A HURRY® items are made with high-quality ingredients and our time-honored recipes to enjoy conveniently. Our Dry Rubbed Beef Brisket makes an easy meal that your entire family can enjoy. We start with only the best hand-trimmed and perfectly marbled briskets available and then apply a simple mixture of high-quality cure ingredients for added flavor.
After aging the meat with the cure, we slow smoke and fully cook it to perfection. Next, we slice it and package it in a convenient microwavable tray so that you can heat and eat it in under five minutes. Enjoy by itself or with your favorite BBQ sauce after heating.

Smokemaster Tip: Notice the reddish ring around the brisket slices? This is referred to as a "smoke ring" and is a sign of quality hardwood smoking.

Cooking Instructions

Beef Brisket Product Instructions - PDF

IMPORTANT FOOD SAFETY TIPS

“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.

How Much Meat Per Person

How much meat per person?

Serving Sizes:

Estimate 3/4 lb. per person for Bone-In Meats

Estimate 1/2 lb. per person for Boneless Meats

Basic Meat Serving Suggestion Tips

Standalone meats such as chicken breast or steak allow 6 to 8 ounces per person.
Stuffed Meats allow 4 to 6 ounces per person.
Meats served in a BBQ Sauce or gravy allow 4 to 5 ounces per person.
When serving hamburgers allow 8 ounces per person.
Serving sizes vary depending on when a meal is served. Meat portions are generally 25% smaller at lunch time than dinner time.

Description