Corned Beef Corned Beef
Sauced Beef Burnt Ends Sauced Beef Burnt Ends

Dry Rub Sliced Brisket

Our Dry Rubbed Beef Brisket makes an easy meal that your entire family can enjoy.

In stock
Grouped product items
Item #ContainsDelivered
I322 Sliced Brisket Two 12 oz. Trays
I324 Sliced Brisket Four 12 oz. Trays

All of our HOMEMADE IN A HURRY® items are made with high-quality ingredients and our time-honored recipes to enjoy conveniently.

Our Dry Rubbed Beef Brisket makes an easy meal that your entire family can enjoy. We start with only the best hand-trimmed and perfectly marbled briskets available and then apply a simple mixture of high-quality cure ingredients for added flavor.

After aging the meat with the cure, we slow smoke and fully cook it to perfection. Next, we slice it and package it in a convenient microwavable tray so that you can heat and eat it in under five minutes.

Enjoy by itself or with your favorite BBQ sauce after heating. 

Smokemaster Tip: Notice the reddish ring around the brisket slices? This is referred to as a "smoke ring" and is a sign of quality hardwood smoking.

How To Heat Our 1 lb. Trays Beef Brisket

To Heat In The Microwave

  • Thaw in the refrigerator before microwaving.
  • Can be heated from frozen but requires extra heating time.
  • Do not remove or puncture the film attached to the top of the tray.
  • Place the tray in the microwave.
  • Heat Sliced or Burnt Ends on high for approximately 3 ½ to 4 ½ minutes.
  • Heat Dry Rubbed on high for approximately 2 ½ to 3 ½ minutes.
  • The film will expand and form a bubble during heating, and then self vent and slowly relax over the brisket.
    Remove from microwave and let rest for 2 minutes. 

Caution contents are very hot. Peel off the film, serve and enjoy.  Heating time is approximate due to the variability of microwave ovens.


To Heat On Stovetop

  • Thaw tray overnight in the refrigerator.
  • Open tray & place product into a small saucepan.
  • Place on stovetop & heat slowly, stirring over medium heat.
  • Note, if dry-rubbed version, place a small amount of water in the pan with it.
  • Ready when thoroughly heated – approximately 10 minutes.

How To Heat Our 5 Lb. Party Packs Beef Brisket

Perfect for serving a large group conveniently! Each package serves 12-14 people.

To Heat In The Slow Cooker

  • Thaw 1-2 days in the refrigerator.
  • Remove from plastic bag and place in an appropriate size slow cooker.
  • Cover with Lid.
  • Heat on high for approximately 1-1 ½ hours, stirring often.
  • Carefully remove from the slow cooker before serving.


To Heat On Stove Top


  • Thaw 1-2 days in the refrigerator.
  • Open bag and place package contents in a large pan with a small amount of water in the bottom.
  • Place on the stovetop over medium heat – stirring slowly until heated through.

How much meat per person?

Serving Sizes:

Estimate 3/4 lb. per person for Bone-In Meats

Estimate 1/2 lb. per person for Boneless Meats

Basic Meat Serving Suggestion Tips

  • Standalone meats such as chicken breast or steak allow 6 to 8 ounces per person.
  • Stuffed Meats allow 4 to 6 ounces per person.
  • Meats served in a BBQ Sauce or gravy allow 4 to 5 ounces per person.
  • When serving hamburgers allow 8 ounces per person.
  • Serving sizes vary depending on when a meal is served. Meat portions are generally 25% smaller at lunch time than dinner time.
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