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Steakburger Sampler

In this sampler, we've created a flavor for everyone!

In stock
Grouped product items
Item #ContainsDelivered
J21524 Forty Eight 5 oz. Assorted Steakburgers

Try our premium steakburgers sampler today! From our Original Steakburger to our Sweet Vidalia Onion or Cheddar Bacon Steakburgers - these burgers are ground from real steak. 

In this sampler, we've created a flavor for everyone, and they are perfect for serving on any occasion, big or small.

They are packed two burgers per package and will arrive frozen.

Sampler contains: 

  • Sixteen 5 oz. Cheddar and Bacon Steakburgers
  • Sixteen 5 oz. Sweet Vidalia Onion Steakburgers
  • Sixteen 5 oz. Original Steakburgers
  • Gourmet Seasoning

How To Grill Steakburgers

  • Start with thawed steakburgers (please allow 1-2 days for thawing in the refrigerator prior to use.)
  • Heat your grill. If using charcoal, heat until coals are nearly ashy white – a medium-high temperature.
  • If using a gas grill, heat to a medium-high temperature.
  • While the grill is heating, season both sides of the burgers with the complimentary seasoning (if desired).
  • Place the burgers on the hot grill and sear each side to lock in the juices – approximately 2-3 minutes for each side.
  • After searing is complete, move your burgers on the grill to an indirect heating position and place the lid on the grill.
  • Tip – Do not use the spatula to push down on burgers – you will lose the juices!
  • Continue cooking until the desired temperature is reached – approximately another 5-6 minutes to get a well-done burger.
  • If you plan to add cheese, lift the grill lid and add it during the final minute of cooking.
  • Remove burgers from the grill and assemble for serving!

How To Cook Steakburgers On The Stovetop

  • Start with a thawed steakburger. Season both sides of the burger, with complimentary seasoning pack (if desired)
  • Place skillet on the stove and turn heat to medium-high temperature.
  • Place the burgers in the heated skillet – you should hear a “sizzle” when they hit the pan.
  • Sear the first side 1-2- minutes before flipping to sear the other side. Flip one additional time prior to cooking being finished.
  • Total cook time is approximately 10 minutes, depending on the desired doneness of your burger.
  • In the final minute of cooking, add a slice of cheese to the top to allow it to melt a bit onto the burger (if desired).
  • Remove from skillet and assemble for serving.
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