Beef Brisket Chuck Burger

Steakburger Brochure

• Start with thawed steakburgers (please allow 1-2 days for thawing in the refrigerator prior to use.)
• Heat your grill. If using charcoal, heat until coals are nearly ashy white – a medium-high temperature.
• If using a gas grill, heat to a medium-high temperature.
• While the grill is heating, season both sides of the burgers with the complimentary seasoning (if desired).
• Place the burgers on the hot grill and sear each side to lock in the juices – approximately 2-3 minutes for each side.
• After searing is complete, move your burgers on the grill to an indirect heating position and place the lid on the grill.
• Tip – Do not use the spatula to push down on burgers – you will lose the juices!
• Continue cooking until the desired temperature is reached – approximately another 5-6 minutes to get a well-done burger.
• If you plan to add cheese, lift the grill lid and add it during the final minute of cooking.
• Remove burgers from the grill and assemble for serving!
  
  

• Start with a thawed steakburger. Season both sides of the burger, with complimentary seasoning pack (if desired)
• Place skillet on the stove and turn heat to medium-high temperature.
• Place the burgers in the heated skillet – you should hear a “sizzle” when they hit the pan.
• Sear the first side 1-2- minutes before flipping to sear the other side. Flip one additional time prior to cooking being finished.
• Total cook time is approximately 10 minutes, depending on the desired doneness of your burger.
• In the final minute of cooking, add a slice of cheese to the top to allow it to melt a bit onto the burger (if desired).
• Remove from skillet and assemble for serving.