Bacon and Pork Jowl Sampler Bacon and Pork Jowl Sampler
Beef Brisket Chuck Burger Beef Brisket Chuck Burger

Signature Steakburger Sampler

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J21521 Signature Steakburger Sampler
$199.00
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We have combined the best of the best into our Signature Burger Sampler! Get ready to enjoy the Original Steakburger made from USDA Choice steak trimmings ground to perfection - no fillers, just steak.

Cheddar & Bacon Steakburgers use the USDA Choice steak trimmings and are combined with chunks of real cheddar cheese and smoky bacon for a delightful taste in every bite.

The Beef Brisket Chuck burgers combine beef brisket and beef chuck meat into one hearty & delicious burger combination with the best natural flavors. All three burgers are 5 oz. patties packaged two burgers per package.  They will arrive frozen and are easy to store so that you always have the best tasting burger available to serve!  


Sampler Contains:  

  • 16 Original Steakburger Patties 
  • 16 Cheddar and Bacon Steakburgers
  • 16 Beef Brisket Chuck Burgers
  •  Hamburger Seasoning

How To Grill Steakburgers


  • Start with thawed steakburgers (please allow 1-2 days for thawing in the refrigerator prior to use.)
  • Heat your grill. If using charcoal, heat until coals are nearly ashy white – a medium-high temperature.
  • If using a gas grill, heat to a medium-high temperature.
  • While the grill is heating, season both sides of the burgers with the complimentary seasoning (if desired).
  • Place the burgers on the hot grill and sear each side to lock in the juices – approximately 2-3 minutes for each side.
  • After searing is complete, move your burgers on the grill to an indirect heating position and place the lid on the grill.
  • Tip – Do not use the spatula to push down on burgers – you will lose the juices!
  • Continue cooking until the desired temperature is reached – approximately another 5-6 minutes to get a well-done burger.
  • If you plan to add cheese, lift the grill lid and add it during the final minute of cooking.
  • Remove burgers from the grill and assemble for serving!


How To Cook Steakburgers On The Stovetop


  • Start with a thawed steakburger. Season both sides of the burger, with complimentary seasoning pack (if desired)
  • Place skillet on the stove and turn heat to medium-high temperature.
  • Place the burgers in the heated skillet – you should hear a “sizzle” when they hit the pan.
  • Sear the first side 1-2- minutes before flipping to sear the other side. Flip one additional time prior to cooking being finished.
  • Total cook time is approximately 10 minutes, depending on the desired doneness of your burger.
  • In the final minute of cooking, add a slice of cheese to the top to allow it to melt a bit onto the burger (if desired).
  • Remove from skillet and assemble for serving.
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