Treat yourself to a premium, hand-cut steak from Burgers' Smokehouse! Our T-Bone steaks are USDA Choice grade beef that is carefully selected, hand-cut, and aged to ensure the best flavor and eating experience for you. Each steak is cut into a 16 oz. portion and individually vacuum packaged for your convenience. When you are ready to cook these steaks, be sure to season with our gourmet seasoning included in each shipment.
IMPORTANT FOOD SAFETY TIPS
“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.
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