Shop our complete line of premium steaks, including these filets for any of your beef needs.
Our Bacon Wrapped Filet Mignon are carefully sliced and individually hand trimmed from the center of the finest aged tenderloin, before being wrapped with our gourmet bacon.
Guaranteed to melt in your mouth, they are carefully flash frozen to maintain their freshness.
Each steak is individually packaged for your convenience.
Complimentary steak seasoning is included with each order of steaks.
TENDER BEEF STEAKS COOKING INSTRUCTIONS
Refrigerate upon arrival. It not used within 2 days, freeze for up to 6 months.
Thaw in refrigerator. Do not thaw at room temperature.
HOW TO THAW A BEEF STEAK
PLEASE DON’T:
- DO NOT use a microwave or soak your Smokehouse Tender steaks in water to hasten thawing. Doing so will impair the rich flavor and affect the tenderness that makes these premium meats so special.
PLEASE DO:
- DO thaw your Smokehouse tender steaks ONLY in the refrigerator. It will take about 18 to 24 hours. We know it’s hard to wait to enjoy your delicious steaks, but refrigerator thawing actually enhances the flavor by preserving the natural tenderness of the meat.
- The slow-thawing process brings the steaks back to their reddish-brown color. As you will notice, the color will be darker than the red meat you are accustomed to seeing in your supermarket. This color change is the natural result of the careful aging process – Experts look for the rich, reddish-brown color to identify a truly fine cut of meat.
HOW TO BROIL STEAK AND STEAK GRILLING TIMES
Cooking time will vary with product, weather, and different equipment used. A covered grill will cook faster than an open grill. Products may also be prepared by broiling. Grill or Broil steaks to an internal temperature of 145 degrees F (as indicated by a meat thermometer) and hold at this temp for 3 minutes.
For all Burgers’ Smokehouse steaks (preparation guidelines) – For MEDIUM done steaks
|
THICKNESS |
TEMPERATURE |
MINUTES |
|
3/4” |
moderate to high temp |
8 to 12 |
|
1” |
moderate to high temp |
10 to 14 |
|
1-1/4 “ |
moderate to high temp |
12 to 15 |
|
1-3/4” |
moderate to high temp |
15 to 17 |
