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Beef Rib Eye Steak

FREE SHIPPING - All prices include normal delivery in the Contiguous U.S. 48 States

In stock
Grouped product items
Item #ContainsDelivered
J1484Four 8 oz. Rib Eye Steaks
$88.00
J1488Eight 8 oz. Rib Eye Steaks
$134.00
J14104Four 10 oz. Rib Eye Steaks
$97.00
J14108Eight 10 oz. Rib Eye Steaks
$154.00
J14144Four 14 oz. Rib Eye Steaks
Special Price $120.00 was $130.00
J14148Eight 14 oz. Rib Eye Steaks
Special Price $195.00 was $205.00

At Burgers' Smokehouse, we offer a wide variety of premium beef cuts, including steaks.

Our Rib Eye Steaks are USDA Choice grade and aged before being hand-cut and individually vacuum packaged for your convenience. 

A rib-eye steak is well-marbled since it is cut from the beef rib and they are great for grilling or cooking in the oven.

Treat yourself or send as a gift - these ribeye steaks are sure to be appreciated by anyone enjoying them.  Ships Frozen.

Offered in 8, 10 or 14 oz. portions. Complimentary steak seasoning is included with each order of steaks.



Where Is The Ribeye Cut From?

The cut comes from the back, between the cow's ribs. 

How Much Is A Ribeye Steak serving?

Allow 6 to 9 ounces per person of trimmed Rib Eye Steak as a Serving Size.


Tender Beef Steaks Cooking Instructions

Refrigerate upon arrival.  It not used within 2 days, freeze for up to 6 months.
Thaw in the refrigerator. Do not thaw at room temperature.


HOW TO THAW A BEEF STEAK


PLEASE DON’T:

DO NOT use a microwave or soak your Smokehouse Tender steaks in water to hasten thawing.  Doing so will impair the rich flavor and affect the tenderness that makes these premium meats so special.

PLEASE DO:

DO thaw your Smokehouse tender steaks ONLY in the refrigerator.  It will take about 18 to 24 hours.  We know it’s hard to wait to enjoy your delicious steaks, but refrigerator thawing actually enhances the flavor by preserving the natural tenderness of the meat.


The slow-thawing process brings the steaks back to their reddish-brown color.  As you will notice, the color will be darker than the red meat you are accustomed to seeing in your supermarket.  This color change is the natural result of the careful aging process – Experts look for the rich, reddish-brown color to identify a truly fine cut of meat.


HOW TO BROIL STEAK AND STEAK GRILLING TIMES

Cooking time will vary with product, weather, and different equipment used. A covered grill will cook faster than an open grill. Products may also be prepared by broiling. Grill or Broil steaks to an internal temperature of 145 degrees F (as indicated by a meat thermometer) and hold at this temp for 3 minutes.


For all Burgers’ Smokehouse steaks (preparation guidelines) – For MEDIUM done steaks

 

 

THICKNESS

TEMPERATURE

MINUTES

3/4”

moderate to high temp

8 to 12

1”

moderate to high temp

10 to 14

1-1/4 “

moderate to high temp

12 to 15

1-3/4”

moderate to high temp

15 to 17

 

View Instructions

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