Beef Rib Eye Steak
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At Burgers' Smokehouse, we offer a wide variety of premium beef cuts, including steaks.
Our Rib Eye Steaks are USDA Choice grade and aged before being hand-cut and individually vacuum packaged for your convenience.
A rib-eye steak is well-marbled since it is cut from the beef rib and they are great for grilling or cooking in the oven.
Treat yourself or send as a gift - these ribeye steaks are sure to be appreciated by anyone enjoying them. Ships Frozen.
Offered in 8, 10 or 14 oz. portions. Complimentary steak seasoning is included with each order of steaks.
Where Is The Ribeye Cut From?
The cut comes from the back, between the cow's ribs.
How Much Is A Ribeye Steak serving?
Allow 6 to 9 ounces per person of trimmed Rib Eye Steak as a Serving Size.
Tender Beef Steaks Cooking Instructions
Refrigerate upon arrival. It not used within 2 days, freeze for up to 6 months.
Thaw in the refrigerator. Do not thaw at room temperature.
HOW TO THAW A BEEF STEAK
PLEASE DON’T:
DO NOT use a microwave or soak your Smokehouse Tender steaks in water to hasten thawing. Doing so will impair the rich flavor and affect the tenderness that makes these premium meats so special.
PLEASE DO:
DO thaw your Smokehouse tender steaks ONLY in the refrigerator. It will take about 18 to 24 hours. We know it’s hard to wait to enjoy your delicious steaks, but refrigerator thawing actually enhances the flavor by preserving the natural tenderness of the meat.
The slow-thawing process brings the steaks back to their reddish-brown color. As you will notice, the color will be darker than the red meat you are accustomed to seeing in your supermarket. This color change is the natural result of the careful aging process – Experts look for the rich, reddish-brown color to identify a truly fine cut of meat.
HOW TO BROIL STEAK AND STEAK GRILLING TIMES
For all Burgers’ Smokehouse steaks (preparation guidelines) – For MEDIUM done steaks
|
THICKNESS |
TEMPERATURE |
MINUTES |
|
3/4” |
moderate to high temp |
8 to 12 |
|
1” |
moderate to high temp |
10 to 14 |
|
1-1/4 “ |
moderate to high temp |
12 to 15 |
|
1-3/4” |
moderate to high temp |
15 to 17 |
