Beef Ribeye Steak

Our Rib Eye Steaks are USDA Choice grade and aged before being hand-cut and individually vacuum packaged for your convenience.

In stock

Grouped product items
Contains	Delivered Price	Qty
Four 8 oz. Ribeye Steaks Item: J1484	$110.00
Eight 8 oz. Ribeye Steaks Item: J1488	$170.00
Twelve 8 oz. Ribeye Steaks Item: J14812	$225.00
Four 10 oz. Ribeye Steaks Item: J14104	$120.00
Eight 10 oz. Ribeye Steaks Item: J14108	$195.00
Twelve 10 oz. Ribeye Steaks Item: J141012	$260.00

Description

We carve these hearty boneless Ribeye Steaks from the eye of the best, aged prime rib beef. Those in the know appreciate their traditional, robust flavor. They make great family steaks because they are economically priced. Steaks are available in 8 oz. or 10 oz. sizes.

*Note: The thickness of steaks may vary slightly as they are hand-cut and sized by weight.

Gourmet Seasoning included.
Packed one steak per package.

Cooking Instructions

Beef Steaks Product Instructions - PDF

IMPORTANT FOOD SAFETY TIPS

“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.

Description