Skip to the beginning of the images gallery

Ribeye Steak Meal

Perfect for the person who likes to grill outdoors!

In stock

Grouped product items
Contains	Delivered Price	Qty
One Ribeye Steak Meal-Blackberry Pie Item: K3016	$175.00
BEST VALUE - Double Ribeye Steak Meal-Blackberry Pie Item: K3017	$270.00 Save $80.00
One Ribeye Steak Meal-Cherry Pie Item: K3014	$175.00
BEST VALUE - Double Ribeye Steak Meal-Cherry Pie Item: K3015	$270.00 Save $80.00

Hand-cut steaks with your outdoor cook-out in mind, with Potatoes and Ham Au Gratin and a ready-to-bake Cherry Pie - all in one package! Gourmet Seasoning is included.

Item: K3014

Contains:

Four 8 oz. Ribeye Steaks
One 32 oz. Tray Potatoes and Ham Au Gratin
One 10 inch Cherry Pie
Gourmet Seasoning

Item: K3015

Contains:

Eight 8 oz. Ribeye Steaks
Two 32 oz. trays Potatoes and Ham Au Gratin
Two 10 inch Cherry Pies
Gourmet Seasoning

Item: K3016

Contains:

Four 8 oz. Ribeye Steaks
One 32 oz. Tray Potatoes and Ham Au Gratin
One 10 inch Blackberry Pie
Gourmet Seasoning

Item: K3017

Contains:

Eight 8 oz. Ribeye Steaks
Two 32 oz. trays Potatoes and Ham Au Gratin
Two 10 inch Blackberry Pies
Gourmet Seasoning

Au Gratin Product Instructions - PDF

Pie Product Instructions - PDF

Beef Steaks Product Instructions - PDF

IMPORTANT FOOD SAFETY TIPS

“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.

Ribeye Steak Meal

Ordering

Smokehouse

FAQs

Resources