Ribeye Steak Meal

Perfect for the person who likes to grill outdoors!

In stock

Grouped product items
Contains	Delivered Price	Qty
One Ribeye Steak Meal-Blackberry Pie Item: K3016	$160.00
BEST VALUE - Double Ribeye Steak Meal-Blackberry Pie Item: K3017	$250.00 Save $70.00
One Ribeye Steak Meal-Cherry Pie Item: K3014	$160.00
BEST VALUE - Double Ribeye Steak Meal-Cherry Pie Item: K3015	$250.00 Save $70.00

Description

Hand-cut steaks with your outdoor cook-out in mind, with Potatoes and Ham Au Gratin and a ready-to-bake Cherry Pie - all in one package! Gourmet Seasoning is included.

Item: K3014

Contains:

Four 8 oz. Ribeye Steaks
One 32 oz. Tray Potatoes and Ham Au Gratin
One 10 inch Cherry Pie
Gourmet Seasoning

Item: K3015

Contains:

Eight 8 oz. Ribeye Steaks
Two 32 oz. trays Potatoes and Ham Au Gratin
Two 10 inch Cherry Pies
Gourmet Seasoning

Item: K3016

Contains:

Four 8 oz. Ribeye Steaks
One 32 oz. Tray Potatoes and Ham Au Gratin
One 10 inch Blackberry Pie
Gourmet Seasoning

Item: K3017

Contains:

Eight 8 oz. Ribeye Steaks
Two 32 oz. trays Potatoes and Ham Au Gratin
Two 10 inch Blackberry Pies
Gourmet Seasoning

Cooking Instructions

Au Gratin Product Instructions - PDF

Pie Product Instructions - PDF

Beef Steaks Product Instructions - PDF

IMPORTANT FOOD SAFETY TIPS

“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.

Description