Ribeye Steak Meal
Perfect for the person who likes to grill outdoors!
Hand-cut steaks with your outdoor cook-out in mind, with Potatoes and Ham Au Gratin and a ready-to-bake Cherry Pie - all in one package! Gourmet Seasoning is included.
Item: K3014
Contains:
- Four 8 oz. Ribeye Steaks
- One 32 oz. Tray Potatoes and Ham Au Gratin
- One 10 inch Cherry Pie
- Gourmet Seasoning
Item: K3015
Contains:
- Eight 8 oz. Ribeye Steaks
- Two 32 oz. trays Potatoes and Ham Au Gratin
- Two 10 inch Cherry Pies
- Gourmet Seasoning
Item: K3016
Contains:
- Four 8 oz. Ribeye Steaks
- One 32 oz. Tray Potatoes and Ham Au Gratin
- One 10 inch Blackberry Pie
- Gourmet Seasoning
Item: K3017
Contains:
- Eight 8 oz. Ribeye Steaks
- Two 32 oz. trays Potatoes and Ham Au Gratin
- Two 10 inch Blackberry Pies
- Gourmet Seasoning
IMPORTANT FOOD SAFETY TIPS
“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.
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