Ribeye Steak Meal

Perfect for the person who likes to grill outdoors!

In stock
Grouped product items
Contains Delivered Price Qty
One Ribeye Steak Meal-Blackberry Pie
Item: K3016
$160.00
BEST VALUE - Double Ribeye Steak Meal-Blackberry Pie
Item: K3017
$250.00 Save $70.00
One Ribeye Steak Meal-Cherry Pie
Item: K3014
$160.00
BEST VALUE - Double Ribeye Steak Meal-Cherry Pie
Item: K3015
$250.00 Save $70.00

Hand-cut steaks with your outdoor cook-out in mind, with  Potatoes and Ham  Au Gratin and a ready-to-bake Cherry Pie - all in one package!  Gourmet Seasoning is included. 

Item: K3014

Contains: 

  • Four 8 oz. Ribeye Steaks
  • One 32 oz. Tray Potatoes and Ham Au Gratin
  • One 10 inch Cherry Pie
  • Gourmet Seasoning


Item: K3015

Contains: 

  • Eight 8 oz. Ribeye Steaks
  • Two 32 oz. trays Potatoes and Ham Au Gratin
  • Two 10 inch Cherry Pies
  • Gourmet Seasoning

 

Item: K3016

Contains: 

  • Four 8 oz. Ribeye Steaks
  • One 32 oz. Tray Potatoes and Ham Au Gratin
  • One 10 inch Blackberry Pie
  • Gourmet Seasoning

 

Item: K3017

Contains: 

  • Eight 8 oz. Ribeye Steaks
  • Two 32 oz. trays Potatoes and Ham Au Gratin
  • Two 10 inch Blackberry Pies
  • Gourmet Seasoning
     

IMPORTANT FOOD SAFETY TIPS

“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.