Corned Beef

Packed in our convenient microwave-ready trays so you can heat and eat in under five minutes.

In stock

Grouped product items
Contains	Delivered Price	Qty
Corned Beef Two 12 oz. Trays Item: I382	$77.00
Corned Beef Four 12 oz. Trays Item: I384	$108.00

Description

Our HOMEMADE IN A HURRY® line of products brings excellent taste to the table conveniently. Our premium corned beef brisket is no exception. We start with fresh beef brisket, season it to perfection and smoke it to that delicious corned beef flavor you know and love.

After cooking, it's sliced and packed in our convenient microwave-ready trays so you can heat and eat in under five minutes.

Keep Refrigerated or Frozen.

Cooking Instructions

Corned Beef Product Instructions - PDF

IMPORTANT FOOD SAFETY TIPS

“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.

How Much Meat Per Person

How much meat per person?

Serving Sizes:

Estimate 3/4 lb. per person for Bone-In Meats

Estimate 1/2 lb. per person for Boneless Meats

Basic Meat Serving Suggestion Tips

Standalone meats such as chicken breast or steak allow 6 to 8 ounces per person.
Stuffed Meats allow 4 to 6 ounces per person.
Meats served in a BBQ Sauce or gravy allow 4 to 5 ounces per person.
When serving hamburgers allow 8 ounces per person.
Serving sizes vary depending on when a meal is served. Meat portions are generally 25% smaller at lunch time than dinner time.

Description