Dry Rub Sliced Brisket Dry Rub Sliced Brisket

Corned Beef

Packed in our convenient microwave-ready trays so you can heat and eat in under five minutes. 

In stock
Grouped product items
Item #ContainsDelivered
I382 Corned Beef Two 12 oz. Trays
I384 Corned Beef Four 12 oz. Trays

Our HOMEMADE IN A HURRY® line of products brings excellent taste to the table conveniently. Our premium corned beef brisket is no exception. We start with fresh beef brisket, season it to perfection and smoke it to that delicious corned beef flavor you know and love.

After cooking, it's sliced and packed in our convenient microwave-ready trays so you can heat and eat in under five minutes. Keep Refrigerated or Frozen. 

How To Heat Corned Beef In The Microwave

  • If frozen, thaw in refrigerator before microwaving. Can be heated from frozen but do allow extra heating time.
  • Do not remove or puncture the film attached to the top of the tray.
  • Place tray in microwave.
  • Heat on high for approximately 2 ½ to 3 ½ minutes. The film will expand and form a bubble during heating, and then self vents and slowly relaxes over the corned beef.
  • Remove from the microwave and let rest for 2 minutes.  Caution: Contents are very hot.
  • Peel off the film, serve and enjoy.


Heating time is approximate due to the variability of microwave ovens. Heat to a minimum internal temperature of 140° F

How To Heat Corned Beef On The Stove

  • Thaw container overnight in the refrigerator.
  • Open the container and place the sliced corned beef in a small saucepan with a little water.
  • Heat slowly, stirring occasionally over medium heat.
  • Ready when corned beef is thoroughly heated.
  • Promptly refrigerate any leftovers.

How much meat per person?

Serving Sizes:

Estimate 3/4 lb. per person for Bone-In Meats

Estimate 1/2 lb. per person for Boneless Meats

Basic Meat Serving Suggestion Tips

  • Standalone meats such as chicken breast or steak allow 6 to 8 ounces per person.
  • Stuffed Meats allow 4 to 6 ounces per person.
  • Meats served in a BBQ Sauce or gravy allow 4 to 5 ounces per person.
  • When serving hamburgers allow 8 ounces per person.
  • Serving sizes vary depending on when a meal is served. Meat portions are generally 25% smaller at lunch time than dinner time.
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