Beef Strip Steaks
Hand-cut and aged 28 days before they are flash-frozen to lock in their natural juices and flavor.Â
The strip loin is second only to filet mignon in tenderness, and many people prefer its flavor. These boneless USDA Choice Beef Strip Loin Steaks are aged 28 days and then flash frozen to preserve their goodness and flavor.
This is some of the finest beef steak eating you will encounter.
- Packed one steak per pkg.
- Gourmet Seasoning is included.
IMPORTANT FOOD SAFETY TIPS
“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.
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