Our Smoked Sausage is made from the whole hog, including the premium cuts like hams & loins.
Shop our Smoked Sausage chubs and enjoy an old fashioned style sausage- made the traditional way and stuffed into 1 lb. Chubs with an added smoke flavor for a savory taste that can only be created from quality ingredients and time.
Make into patties or cook and crumble into your favorite breakfast recipe.
Ships frozen - so stock your freezer today, we guarantee you won't regret it!
Place sausage patties in skillet. As sausage begins to fry, cover and turn approximately every 2 minutes.
Cook until done (160˚ internally).
How To Cook Pork Sausage Chubs
Thaw completely in the refrigerator.
To remove chub from casing, take a sharp knife and cut through casing lengthwise. Start at one edge of cut and peel casing away from sausage.
You will notice that the outer edge of the meat is firmer and you should try to retain this outer edge as you peel. Or if you prefer, slice the sausage one-half inch (or less) thick and peel the casing from each slice being careful to retain the outer edge of the meat.
Preheat skillet to 350°F
As sausage begins to fry, cover and turn approximately every 2 minutes.
Cook until done (160˚ internally). Serve hot.
Helpful Hint: Slicing too thick or overcooking will make the sausage tough.
How To Pan Fry Pork Link Sausages
Thaw completely in refrigerator.
Preheat skillet to 350°F.
Place link sausage in skillet and cook for 8 minutes on each side.