Still Smoking Sampler
A hearty gift pack that brings you Smokehouse flavor!
This hearty gift pack brings you Smokehouse flavor for each part of the day! Whether you're eating breakfast, lunch, dinner, or just snacking, this is your pack.
COOKED HAM AND MORE!
- Spiral Sliced City Ham 8.5-9.5 lbs.
- Applewood Smoked Bacon 1 lb. pkg.
- Chub of Ozark Summer Sausage 12 oz. pkg.
- A packet of our homemade Honey Glaze is included.
COOKED & SMOKED HALF SLAB PORK RIBS
- One half slab of Baby Back Sauced Ribs 14 to 18 oz.
- One half slab of Baby Back Dry Rub Ribs 10 to 14 oz.
- Two half slabs of St. Louis Style Sauced - Ribs 14 to 18 oz. each
- One half slab of St. Louis Style Dry Rub Ribs 10 to 14 oz.
IMPORTANT FOOD SAFETY TIPS
“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.
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