Enjoy the best smells and tastes, when you cook sausage this year! Our Country Link Sausage is made from our special recipe, using fresh pork and high-quality seasonings to ensure you'll love every bite.
Pair these sausage links with waffles & fruit at breakfast or with mashed potatoes & gravy at dinner. No matter when you try it, we guarantee you'll wish you'd ordered more.
Place sausage patties in skillet. As sausage begins to fry, cover and turn approximately every 2 minutes.
Cook until done (160˚ internally).
How To Cook Pork Sausage Chubs
Thaw completely in the refrigerator.
To remove chub from casing, take a sharp knife and cut through casing lengthwise. Start at one edge of cut and peel casing away from sausage.
You will notice that the outer edge of the meat is firmer and you should try to retain this outer edge as you peel. Or if you prefer, slice the sausage one-half inch (or less) thick and peel the casing from each slice being careful to retain the outer edge of the meat.
Preheat skillet to 350°F
As sausage begins to fry, cover and turn approximately every 2 minutes.
Cook until done (160˚ internally). Serve hot.
Helpful Hint: Slicing too thick or overcooking will make the sausage tough.
How To Pan Fry Pork Link Sausages
Thaw completely in refrigerator.
Preheat skillet to 350°F.
Place link sausage in skillet and cook for 8 minutes on each side.