Smokehouse Select Pack
Plenty to share or send as a gift!
This Sampler is overflowing with ten of the most popular selections offered by the Smokehouse. Plenty to share or send as a gift, we have you covered!
SMOKED TURKEY AND MORE!
- Bone-in Turkey Breast 4.5 to 5.5 lbs.
- Applewood Smoked Bacon 1 lb. pkg.
- Two 5-oz. Super Trim Style Ham Steaks 1 pkg.
- Chub of Ozark Sausage 12 oz.
- Chub of Beef Sausage 12 oz.
COOKED AND SMOKED HALF SLAB PORK RIBS
- One half slab of Baby Back Sauced Ribs 14 to 18 oz.
- One half slab of Baby Back Dry Rub Ribs 10 to 14 oz.
- Two half slabs of St. Louis Style Sauced - Ribs 14 to 18 oz. each
- One half slab of St. Louis Style Dry Rub Ribs 10 to 14 oz.
IMPORTANT FOOD SAFETY TIPS
“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.
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