All of our gourmet pork sausage is made from fresh pork, seasoned and prepared to be enjoyed with every bite.
Shop our Pork Sausage Sampler to try all of our favorites, whether you prefer breakfast link sausages, sausage patties, rope sausage, or the best-smoked chub sausage - they are all here in this sampler.
Each product is expertly packed to guarantee a safe arrival to its destination.
Sausage Chubs are one lb. Packages and the sausage links & patties are cut into approximately 1.75 oz. Portions.
Place sausage patties in skillet. As sausage begins to fry, cover and turn approximately every 2 minutes.
Cook until done (160˚ internally).
How To Cook Pork Sausage Chubs
Thaw completely in the refrigerator.
To remove chub from casing, take a sharp knife and cut through casing lengthwise. Start at one edge of cut and peel casing away from sausage.
You will notice that the outer edge of the meat is firmer and you should try to retain this outer edge as you peel. Or if you prefer, slice the sausage one-half inch (or less) thick and peel the casing from each slice being careful to retain the outer edge of the meat.
Preheat skillet to 350°F
As sausage begins to fry, cover and turn approximately every 2 minutes.
Cook until done (160˚ internally). Serve hot.
Helpful Hint: Slicing too thick or overcooking will make the sausage tough.
How To Pan Fry Pork Link Sausages
Thaw completely in refrigerator.
Preheat skillet to 350°F.
Place link sausage in skillet and cook for 8 minutes on each side.