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Ultimate Smokehouse Delight

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K109 One Ultimate Smokehouse Delight
$87.00

We offer a full selection of gourmet food gifts & samplers - for you to try or to send as gifts!

The Ultimate Smokehouse Delight showcases many of our smokehouse favorites, including our Bone-in Hickory Smoked Turkey Breast and Boneless Hickory Smoked City Ham, both are brine-cured and smoked for a savory eating experience in every bite.

We've also included our gourmet Applewood Smoked Bacon and customer favorite summer sausages. It will arrive expertly packed and we guarantee it will truly be a "delight" for anyone enjoying this sampler!


Box Contains:

  • One 3 to 4.5 lb. Smoked Turkey Breast (Bone-In)
  • One 1.75 lb. Boneless Unsliced Smoked City Ham
  • One 1 lb. pkg. Applewood Smoked Bacon
  • 12 oz. stick of Ozark Sausage
  • 12 oz. stick of all Beef Sausage

How To Cook Cured Bacon


How to Pan Fry Bacon:

  • Arrange slices in a cold skillet. Cook slowly over low heat. Turn bacon while frying until crisp and golden brown. Remove slices and drain onto a paper towel.

How to Microwave Bacon:

  • Place bacon strips between paper towels. Cook 4 slices on a high setting for 3 minutes. Then cook at 30 seconds intervals until desired crispness.
  • Microwave temperatures and personal preferences vary.

How To Broil Bacon:

  • Place strips of bacon on rack in the preheated broiler, three to five inches from heat. Turn slices once. Broil to desired crispness.

How to Grill Bacon Steak:

  • Heat gas or light charcoal grill. Bacon cooks best using indirect heat to reduce charring. Use a spray bottle with water to reduce flare-ups. Place bacon perpendicular to cooking grates. Do not leave bacon unattended.
  • Turn frequently and cook to desired crispness. Cooking time is approximately 20 minutes but varies greatly due to heat variances. Drain on paper towels.

How to Oven Bake Bacon Steak:

  • Preheat oven to 375° F. Place bacon in a single layer in a shallow pan (foil lined for easy clean up). Place on middle rack and cook for approximately 10-15 minutes until desired crispness. Drain on paper towels.

Gourmet Bacon Video



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