Breakfast Pork Sausage Chubs Breakfast Pork Sausage Chubs

Breakfast Pork Sausage

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Starting at $62.00

In stock
Grouped product items
Item # Contains Delivered
R223 18 Breakfast Pork Sausage Patties
$62.00
R226 36 Breakfast Pork Sausage Patties
$79.99
R2212 72 Breakfast Pork Sausage Patties
$125.00

Our breakfast sausage blend makes breakfast worth waking up! 

Shop our breakfast sausage patties for a product that's made from high-quality fresh pork, including the ham & pork loin cuts, and is seasoned to perfection for a medium spice flavor.

Conveniently sliced into patties, it can be served as a breakfast entree, create a premium breakfast sandwich or make it a part of your favorite recipe. It's vacuum packaged and will ship frozen to your door. 

Each patty is approx. 1.75 oz. 


How To Pan Fry Pork Sausage Patties


  • Thaw in refrigerator.
  • Preheat skillet to 350°F.
  • Add 2 tablespoons of oil (optional).
  • Place sausage patties in skillet. As sausage begins to fry, cover and turn approximately every 2 minutes.
  • Cook until done (160˚ internally).
  • Serve hot.

How To Cook Pork Sausage Chubs

  • Thaw completely in the refrigerator.
  • To remove chub from casing, take a sharp knife and cut through casing lengthwise. Start at one edge of cut and peel casing away from sausage.
  • You will notice that the outer edge of the meat is firmer and you should try to retain this outer edge as you peel. Or if you prefer, slice the sausage one-half inch (or less) thick and peel the casing from each slice being careful to retain the outer edge of the meat.
  • Preheat skillet to 350°F
  • As sausage begins to fry, cover and turn approximately every 2 minutes.
  • Cook until done (160˚ internally). Serve hot.

Helpful Hint: Slicing too thick or overcooking will make the sausage tough.


How To Pan Fry Pork Link Sausages


  • Thaw completely in refrigerator.
  • Preheat skillet to 350°F.
  • Place link sausage in skillet and cook for 8 minutes on each side.
  • Brown sausages, turning frequently.
  • Cook until done (160˚ internally). Serve hot.

How To Pan Fry Pork Rope Sausages


  • Thaw completely in refrigerator.
  • Preheat skillet on medium heat.
  • Add ¼ cup water to covered skillet.
  • Cook approximately 7 minutes each side.
  • Remove cover and brown both sides of sausage.
  • Cook until done (160˚ internally). Serve hot.
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