Bacon-Wrapped Smoked Sausage With Cheese and JalapenosBacon Wrapped Smoked Sausage with Cheese and Jalapenos

Polish Kielbasa Sausage

FREE SHIPPING - All prices include normal delivery in the Contiguous U.S. 48 States

In stock
Grouped product items
Item #ContainsDelivered
R354Four 1 lb. packages
$59.99
R358Eight 1 lb. packages
$87.00

Our Polish Sausage (Polska kielbasa) is a delicious smoked sausage made with fresh cuts of beef and pork that are seasoned and cooked to make a great tasting meat. 

These sausages are perfect grilled, boiled, fried, or cooked on a stick over an open fire. Enjoy this quarter-pound kielbasa any time of the year, and you'll enjoy an old-fashioned sausage at it's best.

Vacuum Packaged.


How To Heat Polish Sausage


Thaw completely prior heating in the refrigerator – only the amount you plan to use immediately.

 

Microwave

  • Place sausage on microwave safe dish.
  • Heat on High for 2-3 minutes (depending on microwave).
  • Casing may split during the heating process.


Note: If preparing more than one sausage, may need to heat additional time.


Grilling

  • Preheat grill until it’s hot.
  • Place sausage directly on the hot grill and heat for 5 to 6 minutes, turning frequently.
  • Casing will brown and split during heating.


Pan Fry

  • Preheat skillet until it’s warm.
  • Place sausage into a hot skillet and heat for 5-6 minutes, turning frequently.
  • Casing will brown and split during heating.
You May Also Like…