Polish Kielbasa Sausage
A delicious smoked sausage made with fresh cuts of beef and pork!
Our Polish Sausage (Polska kielbasa) is a delicious smoked sausage made with fresh cuts of beef and pork that are seasoned and cooked to make great-tasting meat. These sausages are perfectly grilled, boiled, fried, or cooked on a stick over an open fire. Enjoy this quarter-pound kielbasa any time of the year, and you'll enjoy an old-fashioned sausage at its best. Vacuum Packaged.
IMPORTANT FOOD SAFETY TIPS
“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.
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