Polish Kielbasa Sausage
A delicious smoked sausage made with fresh cuts of beef and pork!
Starting at $64.00
In stock
Our Polish Sausage (Polska kielbasa) is a delicious smoked sausage made with fresh cuts of beef and pork that are seasoned and cooked to make a great tasting meat.
These sausages are perfect grilled, boiled, fried, or cooked on a stick over an open fire. Enjoy this quarter-pound kielbasa any time of the year, and you'll enjoy an old-fashioned sausage at it's best.
Vacuum Packaged.
How To Heat Polish Sausage
Thaw completely prior heating in the refrigerator – only the amount you plan to use immediately.
Microwave
- Place sausage on microwave safe dish.
- Heat on High for 2-3 minutes (depending on microwave).
- Casing may split during the heating process.
Note: If preparing more than one sausage, may need to heat additional time.
Grilling
- Preheat grill until it’s hot.
- Place sausage directly on the hot grill and heat for 5 to 6 minutes, turning frequently.
- Casing will brown and split during heating.
Pan Fry
- Preheat skillet until it’s warm.
- Place sausage into a hot skillet and heat for 5-6 minutes, turning frequently.
- Casing will brown and split during heating.
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