Peppered Country Bacon Peppered Country Bacon
Ultimate Bacon Sampler Ultimate Bacon Sampler

Sliced Bacon Sampler

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K1024 One Sliced Bacon Sampler

Our sliced bacon sampler is guaranteed to be a culinary treat for your tastebuds.

Our Dry Cured, Country Bacon is cured with high-quality cure ingredients, never adding any water during the process. That's right, no water added, so no water to cook out and more bacon to eat!

It's then aged for flavor and slow-smoked over natural wood chips. This sampler is the perfect way to stock up on your favorites or send as a gift to a special someone.

Sampler Contains:

  • One 1 lb. pkg. Original Hickory Smoked Bacon
  • One 1 lb. pkg. Applewood Smoked Bacon
  • One 1 lb. pkg. Maple Hickory Smoked Bacon (mild flavored)
  • One 1 lb. pkg. Pepper Coated Hickory Smoked Bacon

How To Cook Cured Bacon

How to Pan Fry Bacon:

  • Arrange slices in a cold skillet. Cook slowly over low heat. Turn bacon while frying until crisp and golden brown. Remove slices and drain onto a paper towel.

How to Microwave Bacon:

  • Place bacon strips between paper towels. Cook 4 slices on a high setting for 3 minutes. Then cook at 30 seconds intervals until desired crispness.
  • Microwave temperatures and personal preferences vary.

How To Broil Bacon:

  • Place strips of bacon on rack in the preheated broiler, three to five inches from heat. Turn slices once. Broil to desired crispness.

How to Grill Bacon Steak:

  • Heat gas or light charcoal grill. Bacon cooks best using indirect heat to reduce charring. Use a spray bottle with water to reduce flare-ups. Place bacon perpendicular to cooking grates. Do not leave bacon unattended.
  • Turn frequently and cook to desired crispness. Cooking time is approximately 20 minutes but varies greatly due to heat variances. Drain on paper towels.

How to Oven Bake Bacon Steak:

  • Preheat oven to 375° F. Place bacon in a single layer in a shallow pan (foil lined for easy clean up). Place on middle rack and cook for approximately 10-15 minutes until desired crispness. Drain on paper towels.

Gourmet Bacon Video

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