Our sliced bacon sampler is guaranteed to be a culinary treat for your tastebuds. Our Dry Cured, Country Bacon is cured with high-quality cure ingredients, never adding any water during the process. That's right, no water added, so no water to cook out and more bacon to eat! It's then aged for flavor and slow-smoked over natural wood chips. This sampler is the perfect way to stock up on your favorites or send as a gift to a special someone.
Sampler Contains:
- One 1 lb. pkg. Original Hickory Smoked Bacon
- One 1 lb. pkg. Applewood Smoked Bacon
- One 1 lb. pkg. Maple Hickory Smoked Bacon
- One 1 lb. pkg. Pepper Coated Hickory Smoked Bacon
IMPORTANT FOOD SAFETY TIPS
“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.
Starting at $74.00
Starting at $74.00
Starting at $74.00
Starting at $74.00
Starting at $74.00
Starting at $74.00
Starting at $74.00
Starting at $74.00
Starting at $74.00
Starting at $74.00