Peppered Country Bacon

This bacon flavor also receives an extra black pepper coating for a little extra kick!

In stock

Grouped product items
Contains	Delivered Price	Qty
Four 1 lb. pkgs. Peppered Bacon Item: D564	$74.99
Eight 1 lb. pkgs. Peppered Bacon Item: D568	$115.00
Twelve 1 lb. pkgs. Peppered Bacon Item: D5612	$159.00

Try our gourmet dry-cured country bacon today! Our Peppered Hickory Smoked Dry Cured Country Bacon starts with the most select bacon slabs before they are cured with high-quality ingredients and aged for flavor in that cure. This bacon flavor also receives an extra black pepper coating for a little extra kick! As with all our dry cured bacons, no water is added during the cure process. This means no water added, is no water to cook out and MORE BACON to eat! After aging and curing, it's slow smoked over Natural HIckory wood chips. It's then checked for quality and expertly packaged to prepare for shipment to your door. It takes us several days to make this bacon! This bacon is our traditional slice thickness (approx. 6-8 slices per inch or 1/8"). Perfect to store in the freezer - so stock up today!

Cured Bacon Product Instructions - PDF

IMPORTANT FOOD SAFETY TIPS

“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.