Try our gourmet dry cured country bacon today! Our Peppered Hickory Smoked Dry Cured Country Bacon starts with the most select bacon slabs before they are cured with high quality ingredients and aged for flavor in that cure.
This bacon flavor also receives an extra black pepper coating for a little extra kick! As with all our dry cured bacons, no water is added during the cure process.
This means no water added, is no water to cook out and MORE BACON to eat! After aging and curing, it's slow smoked over Natural HIckory wood chips. It's then checked for quality and expertly packaged to prepare for shipment to your door.
It takes us several days to make this bacon! This bacon is our traditional slice thickness (approx. 6-8 slices per inch or 1/8"). Perfect to store in the freezer - so stock up today!
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