Peppered Bacon Steak

This bacon flavor also receives an extra black pepper coating for a little extra kick!

In stock

Grouped product items
Contains	Delivered Price	Qty
Peppered Thick Sliced Four 1 lb. pkgs. Item: D524	$79.00
Peppered Thick Sliced Eight 1 lb. pkgs. Item: D528	$115.00
Peppered Thick Sliced Twelve 1 lb. pkgs. Item: D5212	$159.00

Try our gourmet dry-cured country bacon STEAKS today! Our peppered hickory smoked dry-cured country bacon steaks start with the most select bacon slabs before they are cured with high-quality ingredients and aged for flavor in that cure.

This bacon flavor also receives an extra black pepper coating for a kick! As with all our dry-cured bacon, no water is added during the curing process. This means no water to cook out and MORE BACON to eat!

After aging and curing, it's slow-smoked over Natural HIckory wood chips. This bacon is sliced into our STEAK CUT slice, which is 1/4 inch thick. It's then checked for quality and expertly packaged to prepare for shipment to your door.

Try preparing it in a skillet or on the grill. Eat it alone or as part of a sandwich or entree. It's an actual culinary creation you should not miss trying!

Cured Bacon Product Instructions - PDF

IMPORTANT FOOD SAFETY TIPS

“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.

Peppered Bacon Steak

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