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Original City Bacon

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In stock
Grouped product items
Item #ContainsDelivered
P762City Bacon Two 1 lb. pkgs.
$48.00
P764City Bacon Four 1 lb. pkgs.
$59.99
P768City Bacon Eight 1 lb. pkgs.
$85.00

Original City Cut Bacon is a flavor profile everyone can enjoy. This moist cured bacon is perfect for those looking to buy bacon with a milder, sweeter flavor.

The city bacon is first marinated in a sweet cure made with the finest ingredients and then hickory smoked for the perfect sweet & smoky flavor combination. It's then sliced and packaged for your convenience. Each package contains 1 lb. (16 oz.) bacon.


How To Cook Cured Bacon


How to Pan Fry Bacon:

  • Arrange slices in a cold skillet. Cook slowly over low heat. Turn bacon while frying until crisp and golden brown. Remove slices and drain onto a paper towel.

How to Microwave Bacon:

  • Place bacon strips between paper towels. Cook 4 slices on a high setting for 3 minutes. Then cook at 30 seconds intervals until desired crispness.
  • Microwave temperatures and personal preferences vary.

How To Broil Bacon:

  • Place strips of bacon on rack in the preheated broiler, three to five inches from heat. Turn slices once. Broil to desired crispness.

How to Grill Bacon Steak:

  • Heat gas or light charcoal grill. Bacon cooks best using indirect heat to reduce charring. Use a spray bottle with water to reduce flare-ups. Place bacon perpendicular to cooking grates. Do not leave bacon unattended.
  • Turn frequently and cook to desired crispness. Cooking time is approximately 20 minutes but varies greatly due to heat variances. Drain on paper towels.

How to Oven Bake Bacon Steak:

  • Preheat oven to 375° F. Place bacon in a single layer in a shallow pan (foil lined for easy clean up). Place on middle rack and cook for approximately 10-15 minutes until desired crispness. Drain on paper towels.

Gourmet Bacon Video



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