Rope Pork Sausage

Ships Frozen, so stock your freezer today!

In stock

Grouped product items
Contains	Delivered Price	Qty
Four packages-Seasoned Medium Item: R254	$84.00
Eight packages-Seasoned Medium Item: R258	$120.00

Description

Do you have memories of butchering day and how you looked forward to the next day's breakfast? At our house, it was generally fresh country rope sausage, steam cooked in an iron skillet with a cup of water. When the sausage was about done, we poured off any remaining water, let it brown, and served it up. Shop our Rope Pork Sausage and re-create those memories or learn what it would have been like to live on the farm. Packed in one-pound packages. Ships Frozen, so stock your freezer today!

Cooking Instructions

Pork Breakfast Sausage Product Instructions - PDF

IMPORTANT FOOD SAFETY TIPS

“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.

Description