Pork Sausage SamplerPork Sausage Sampler
Rope Sausage SamplerRope Sausage Sampler

Rope Pork Sausage

FREE SHIPPING - All prices include normal delivery in the Contiguous U.S. 48 States

In stock
Grouped product items
Item #ContainsDelivered
R244Four packages-Seasoned Mild
$67.00
R248Eight packages-Seasoned Mild
$97.00
R254Four packages-Seasoned Medium
$67.00
R258Eight packages-Seasoned Medium
$97.00
R274Four packages-Seasoned Hot
$67.00
R278Eight packages-Seasoned Hot
$97.00

Do you have memories of butchering day and how you looked forward to the next day's breakfast?

At our house, it was generally fresh country rope sausage, steam cooked in an iron skillet with a cup of water.

When the sausage was about done, we poured off any remaining water, let it brown and served it up.

Shop our Rope Pork Sausage and re-create those memories or learn what it would have been like to live on the farm.

We offer three seasoning styles - Mild, Medium, or Hot, and each is packed in one pound packages.

Ships Frozen, so stock your freezer today!


How To Pan Fry Pork Sausage Patties


  • Thaw in refrigerator.
  • Preheat skillet to 350°F.
  • Add 2 tablespoons of oil (optional).
  • Place sausage patties in skillet. As sausage begins to fry, cover and turn approximately every 2 minutes.
  • Cook until done (160˚ internally).
  • Serve hot.

How To Cook Pork Sausage Chubs

  • Thaw completely in the refrigerator.
  • To remove chub from casing, take a sharp knife and cut through casing lengthwise. Start at one edge of cut and peel casing away from sausage.
  • You will notice that the outer edge of the meat is firmer and you should try to retain this outer edge as you peel. Or if you prefer, slice the sausage one-half inch (or less) thick and peel the casing from each slice being careful to retain the outer edge of the meat.
  • Preheat skillet to 350°F
  • As sausage begins to fry, cover and turn approximately every 2 minutes.
  • Cook until done (160˚ internally). Serve hot.

Helpful Hint: Slicing too thick or overcooking will make the sausage tough.


How To Pan Fry Pork Link Sausages


  • Thaw completely in refrigerator.
  • Preheat skillet to 350°F.
  • Place link sausage in skillet and cook for 8 minutes on each side.
  • Brown sausages, turning frequently.
  • Cook until done (160˚ internally). Serve hot.

How To Pan Fry Pork Rope Sausages


  • Thaw completely in refrigerator.
  • Preheat skillet on medium heat.
  • Add ¼ cup water to covered skillet.
  • Cook approximately 7 minutes each side.
  • Remove cover and brown both sides of sausage.
  • Cook until done (160˚ internally). Serve hot.
You May Also Like…