Southwestern Stuffed Chicken Breast
Stuffed with Monterey jack cheese, portobello mushrooms, and fire-roasted peppers.
Our gourmet stuffed chicken breasts are here to impress, including this customer favorite.
Our Bacon Wrapped Southwestern Stuffed Chicken Breast is made from a boneless, skinless chicken breast that's stuffed with Monterey jack cheese, portobello mushrooms, fire roasted bell and banana peppers, onion, garlic, paprika, and spices for a savory flavor that is delicious in every bite.
And the best part is that these can be cooked and served from frozen in under an hour!
Individually packaged for your convenience.
Why stop at one? Buy 2 or more boxes of any flavor of our Gourmet Bacon Wrapped Stuffed Chicken Breasts and start saving!
Take advantage of our bundle pricing shipping to the same address.
How To Prepare Bacon-Wrapped Stuffed Chicken Breasts
- Thaw chicken breasts completely in refrigerator. Remove product from packaging.
Helpful Hint: Spray baking sheet with cooking spray to keep from sticking and to make for easier clean up.
How To Cook Bacon-Wrapped Stuffed Chicken Breasts In The Oven
- Preheat oven: 350°F for conventional oven, 330°F for convection oven.
- Place on raised edge baking sheet.
- Bake approximately 35 minutes, if thawed. If frozen, bake for approximately 60 minutes.
- Internal temperature should reach 165°F.
- Let rest 15 minutes before serving.
How To Grill Bacon-Wrapped Stuffed Chicken Breasts
- Prepare grill.
- Place product on foil.
- Cook covered over indirect heat for approximately 35 minutes.
- Internal temperature should reach 165°F.
- Let rest 15 minutes before serving. (For best results do not grill from frozen.)
