Salt and Pepper Wings
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Looking for a fully cooked & seasoned chicken wing that can be paired with your favorite wing sauce?
Look no further than our Salt & Pepper Chicken Wings. Each chicken wing is seasoned & coated with a simple salt & pepper mix before it's seared to lock in the flavor & juices.
Next, it's packaged and cooked sous-vide style - to ensure the perfect cook temperature every time!
At home, simply heat using our instructions to create a hot, crispy wing that's ready to serve in minutes!
Fully Cooked Chicken Wings - 5-7 Wings per 1 lb. bag
How To Prepare Chicken Wings
- Allow 12-24 hours to thaw wings in the refrigerator.
- Proceed to heating instructions.
How To Heat Thawed Chicken Wings In the Oven
- Pre-heat oven to 425°F.
- Cover a baking sheet with aluminum foil and place a baking rack on top of the foil.
- Spray the baking rack with cooking spray to prevent wings from sticking. Place desired number of wings on the baking rack.
- Place baking sheet on the center rack of the oven for approximately 25 minutes or until wings are lightly browned and crispy.
How To Heat Thawed Chicken Wings In The Air Fryer
- Set Air Fryer to 390° F.
- Place desired number of wings in the basket – do not stack the wings.
- Cook for 7-9 minutes, until lightly browned & crispy.
- Recommended to shake the basket halfway through the cooking time.
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