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Salt and Pepper Wings

FREE SHIPPING - All prices include normal delivery in the Contiguous U.S. 48 States

In stock
Grouped product items
Item #ContainsDelivered
V581Two lbs. Salt and Pepper Wings
$58.00
V582Four lbs. Salt and Pepper Wings
$79.00
V583Six lbs. Salt and Pepper Wings
$99.00

Looking for a fully cooked & seasoned chicken wing that can be paired with your favorite wing sauce?

Look no further than our Salt & Pepper Chicken Wings. Each chicken wing is seasoned & coated with a simple salt & pepper mix before it's seared to lock in the flavor & juices.

Next, it's packaged and cooked sous-vide style - to ensure the perfect cook temperature every time!

At home, simply heat using our instructions to create a hot, crispy wing that's ready to serve in minutes! 

Fully Cooked Chicken Wings - 5-7 Wings per bag

How to Cook Chicken Wings

Fully cooked. Freeze up to 6 months.

 

Get ready to satisfy your taste buds with our fully cooked Chicken Wing collection! From a traditional salt & pepper seasoned to a Nashville Hot BBQ or Smoky Ranch flavored offering, we have a wing for everyone at the table. Easy to heat in the oven or air fryer – serve as an appetizer or make it a meal.

 

HOW TO THAW CHICKEN WINGS:

  1. Allow 12-24 hours to thaw wings in the refrigerator.
  2. Proceed to heating instructions.

 

HOW TO COOK CHICKEN WINGS IN THE OVEN: (For Thawed Wings):

  1. Pre-heat oven to 425°F.
  2. Cover a baking sheet with aluminum foil and place a baking rack on top of the foil.
  3. Spray the baking rack with cooking spray to prevent wings from sticking. Place desired number of wings on the baking rack.
  4. Place baking sheet on the center rack of the oven for approximately 25 minutes or until wings are lightly browned & crispy.

 

Alternative Oven Method after Pre-Heating Oven

  1. Cover baking sheet with aluminum foil & spray the foil with cooking spray to prevent wings from sticking.
  2. Place desired number of wings on the foil and bake for 15 minutes. Remove the baking sheet from the oven & turn the wings over to the other side and place back in the oven for an additional 10 minutes until wings are lightly browned & crispy.

 

 

HOW TO HEAT CHICKEN WINGS IN THE AIR FRYER (For Thawed Wings):

  1. Set Air Fryer to 390° F.
  2. Place desired number of wings in the basket – do not stack the wings.
  3. Cook for 7-9 minutes, until lightly browned & crispy. Recommended shaking the basket halfway through the cooking time.

 

View Instructions

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