Wild Rice and Mushroom Stuffed Chicken Breast
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Don't sacrifice great taste for convenience! Our Wild Rice & Mushroom Stuffed Chicken Breast is made from a boneless, skinless chicken breast that is stuffed with a gourmet wild rice and mushroom mix before it's wrapped with smoky bacon.
It can be cooked from frozen in under an hour, making this a delicious and time-saving option. Your family and guests will think you've spent all day in the kitchen!
Individually packaged for your convenience.
Why stop at one? Buy 2 or more boxes of any flavor of our Gourmet Bacon Wrapped Stuffed Chicken Breasts and start saving!
Take advantage of our bundle pricing shipping to the same address.
How To Prepare Bacon-Wrapped Stuffed Chicken Breasts
- Thaw chicken breasts completely in refrigerator. Remove product from packaging.
Helpful Hint: Spray baking sheet with cooking spray to keep from sticking and to make for easier clean up.
How To Cook Bacon-Wrapped Stuffed Chicken Breasts In The Oven
- Preheat oven: 350°F for conventional oven, 330°F for convection oven.
- Place on raised edge baking sheet.
- Bake approximately 35 minutes, if thawed. If frozen, bake for approximately 60 minutes.
- Internal temperature should reach 165°F.
- Let rest 15 minutes before serving.
How To Grill Bacon-Wrapped Stuffed Chicken Breasts
- Prepare grill.
- Place product on foil.
- Cook covered over indirect heat for approximately 35 minutes.
- Internal temperature should reach 165°F.
- Let rest 15 minutes before serving. (For best results do not grill from frozen.)
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