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Hickory Smoked Chickens

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In stock
Grouped product items
Item #ContainsDelivered
V302 Two Chickens
$65.00
V304 Four Chickens
$108.00

Try our Hickory Smoked Chickens that are tender, sweet, and juicy after being basted and smoked for a gourmet flavor.

They are fully cooked, so you simply need to thaw & reheat when ready to serve.

We guarantee this will be one of the best-smoked chickens you have ever eaten!

Each chicken weighs 2-3 lbs. and serves approximately 4 to 6 people.


How To Prepare Smoked Chicken


  • Thaw chicken completely in refrigerator.
  • Remove from packaging. Use heating instructions below if desired.
  • For best quality, do not overheat.


Please Note:  It is characteristic of smoked poultry for the juices and meat to be pink in color and for the bones to be a reddish color. This does not indicate the poultry is undercooked.


How To Heat Chicken In The Oven


BAKING BAG METHOD

  • Preheat conventional oven to 350° F.
  • Remove chicken from packaging, and place in a baking bag.
  • Place in baking dish. Make 2 or 3 slits in top of bag.
  • Place in oven. Heat for approximately 50 to 55 minutes.
  • Remove from oven and remove from bag.
  • Let rest 15 minutes before serving. Serve chickens hot.


FOIL METHOD

  • Preheat oven to 350° F.
  • Remove chicken from packaging, and wrap tightly in foil.
  • Place in a covered or uncovered roaster.
  • Heat for approximately 55 to 65 minutes.
  • Let rest 15 minutes before serving.

How To Heat Chicken In The Microwave


  • Remove chicken from packaging, and place on a microwave dish.
  • Cover with a paper towel and heat for 4 minutes. Turn chicken if the microwave does not have a revolving turntable, heat an additional two more minutes or until heated through. Do not overcook.
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