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Smoky BBQ Ranch Wings

FREE SHIPPING - All prices include normal delivery in the Contiguous U.S. 48 States

In stock
Grouped product items
Item #ContainsDelivered
V571Two lbs. Smoky Ranch BBQ Wings
$58.00
V572Four lbs. Smoky Ranch BBQ Wings
$79.00
V573Six lbs. Smoky Ranch BBQ Wings
$99.00

Chicken wings are popular with all ages and the Smoky Ranch flavor is one to not be missed!

Each chicken wing is seasoned & coated with a blend of smoky bbq & ranch flavors before it's seared to lock in the flavor & juices.

Next, it's packaged & cooked sous-vide style - to create an irresistible wing every time!

Simply heat in your kitchen & create a hot, crispy wing that's ready to serve in minutes!

Fully Cooked Chicken Wings - 5-7 Wings per bag.

How to Cook Chicken Wings

Fully cooked. Freeze up to 6 months.

 

Get ready to satisfy your taste buds with our fully cooked Chicken Wing collection! From a traditional salt & pepper seasoned to a Nashville Hot BBQ or Smoky Ranch flavored offering, we have a wing for everyone at the table. Easy to heat in the oven or air fryer – serve as an appetizer or make it a meal.

 

HOW TO THAW CHICKEN WINGS:

  1. Allow 12-24 hours to thaw wings in the refrigerator.
  2. Proceed to heating instructions.

 

HOW TO COOK CHICKEN WINGS IN THE OVEN: (For Thawed Wings):

  1. Pre-heat oven to 425°F.
  2. Cover a baking sheet with aluminum foil and place a baking rack on top of the foil.
  3. Spray the baking rack with cooking spray to prevent wings from sticking. Place the desired number of wings on the baking rack.
  4. Place baking sheet on the center rack of the oven for approximately 25 minutes or until wings are lightly browned & crispy.

 

Alternative Oven Method after Pre-Heating Oven

  1. Cover a baking sheet with aluminum foil & spray the foil with cooking spray to prevent wings from sticking.
  2. Place the desired number of wings on the foil and bake for 15 minutes. Remove the baking sheet from the oven & turn the wings over to the other side and place back in the oven for an additional 10 minutes until wings are lightly browned & crispy.

 

 

HOW TO HEAT CHICKEN WINGS IN THE AIR FRYER (For Thawed Wings):

  1. Set Air Fryer to 390° F.
  2. Place the desired number of wings in the basket – do not stack the wings.
  3. Cook for 7-9 minutes, until lightly browned & crispy. Recommended shaking the basket halfway through the cooking time.

 

View Instructions

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