Chicken Wing Sampler
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Create the perfect appetizer platter for your next party or gathering with our Chicken Wing Sampler.
A trio of all three wing flavors - Nashville Hot, Smoky BBQ Ranch, or our classic Salt & Pepper chicken wings will make a spread worth talking about.
Each wing is seasoned & coated before being seared to lock in the flavor & juices.
Next, they are packaged & cooked sous-vide style to ensure a wing that's cooked the same every time. At your home, simply heat with our instructions & create a hot, crispy wing that's ready to serve in minutes. All the flavor of chicken wings, but none of the mess!
Fully Cooked Chicken Wings - 5-7 Wings per 1 lb. bag
How To Prepare Chicken Wings
- Allow 12-24 hours to thaw wings in the refrigerator.
- Proceed to heating instructions.
How To Heat Thawed Chicken Wings In the Oven
- Pre-heat oven to 425°F.
- Cover a baking sheet with aluminum foil and place a baking rack on top of the foil.
- Spray the baking rack with cooking spray to prevent wings from sticking. Place desired number of wings on the baking rack.
- Place baking sheet on the center rack of the oven for approximately 25 minutes or until wings are lightly browned and crispy.
How To Heat Thawed Chicken Wings In The Air Fryer
- Set Air Fryer to 390° F.
- Place desired number of wings in the basket – do not stack the wings.
- Cook for 7-9 minutes, until lightly browned & crispy.
- Recommended to shake the basket halfway through the cooking time.
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