Who loves gourmet bacon? If that's you (or someone you know) then this bacon gift box is for you.
This box contains all of our highly rated dry-cured country bacons that have been cured with only the highest quality ingredients, aged for flavor, and slow-smoked over natural wood chips.
Our Country Ham bacon is made the same way, but aged for over 90 days before it's sliced and expertly packaged for shipment. We take the time and care to guarantee each bacon is one we'd serve our own family and friends.
Each has its own unique flavor profile and each will make you feel like a Bacon Connoisseur.
Arrange slices in a cold skillet. Cook slowly over low heat. Turn bacon while frying until crisp and golden brown. Remove slices and drain onto a paper towel.
How to Microwave Bacon:
Place bacon strips between paper towels. Cook 4 slices on a high setting for 3 minutes. Then cook at 30 seconds intervals until desired crispness.
Microwave temperatures and personal preferences vary.
How To Broil Bacon:
Place strips of bacon on rack in the preheated broiler, three to five inches from heat. Turn slices once. Broil to desired crispness.
How to Grill Bacon Steak:
Heat gas or light charcoal grill. Bacon cooks best using indirect heat to reduce charring. Use a spray bottle with water to reduce flare-ups. Place bacon perpendicular to cooking grates. Do not leave bacon unattended.
Turn frequently and cook to desired crispness. Cooking time is approximately 20 minutes but varies greatly due to heat variances. Drain on paper towels.
How to Oven Bake Bacon Steak:
Preheat oven to 375° F. Place bacon in a single layer in a shallow pan (foil lined for easy clean up). Place on middle rack and cook for approximately 10-15 minutes until desired crispness. Drain on paper towels.