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Bacon Wrapped ChickensBacon Wrapped Chickens

Bacon Wrapped Chicken Breast Filets

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In stock
Grouped product items
Item #ContainsDelivered
V372Four 4.5 oz. Uncooked Breasts
V375Ten 4.5 oz. Uncooked Breasts
V3710Twenty 4.5 oz. Uncooked Breasts

Our Bacon Wrapped Chicken Breast Filets are made from the most select chicken breast. Each high-quality chicken breast filet has been basted with a sweet honey & brown sugar brine, making it tender & juicy on the inside and sweet on the outside.

Next, we wrap it with our gourmet hickory smoked, dry cured bacon and package two filets per vacuum sealed package to lock in the freshness and flavor.

Upon arrival at your door, keep them frozen and thaw when ready create the best chicken meals & recipes for family and friends! Each filet serves one person. 

How To Cook Bacon Wrapped Chicken Breast 

Grill Method 

  • Heat gas grill or light charcoal grill. When charcoal is ready make a single layer of coals for even heat.
  • While the grill is heating, prepare a basting sauce to use during cooking: 3 parts butter or margarine, 2 parts water, 1 part vinegar.
  • Place your bacon-wrapped filets on the heated grill and start basting with the above mixture.
  • Turn every minute or so, basting lightly at each turning to keep filets moist and tender.
  • Continue Step 4 until filets are done (approximately 25 minutes).
  • During the last 3 minutes, your favorite barbecue sauce can be added to enhance flavor. Be sure it is thoroughly cooked—chicken 165°F or greater.
  • Pull skewers out before serving. Serve hot.


Broil Method

  • Place on rack of broiler pan.
  • Broil 9 inches from coils.
  • Broil top side, turn, broil the other side until the meat is done. Approximately 20 minutes with an internal temperature of 165°F or greater for chicken.
  • Pull skewers out before serving. Serve hot.

Bake Method

  • Thaw completely in the refrigerator.
  • Preheat oven to 350° F.
  • Place in an ovenproof dish.
  • Bake Chicken Breast for approximately 30 minutes to an internal temperature that reaches 165° F.
  • Turn oven to broil to brown the bacon for about 5 minutes.
  • Pull skewers out before serving. Serve hot.
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