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Cooked Stuffed Pork Crown Roast

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Item #ContainsDelivered
R121One 10 to 11 lb. Stuffed Pork Crown Roast
$210.00

Treat everyone at the table with a meal they won’t soon forget! Our delectable, Stuffed Pork Crown Roast is expertly made from a bone-in pork loin, where each bone is carefully frenched before stuffing the roast with a sweet & savory traditional dressing made with applesauce and raisins.

After hand rubbing the roast with our own unique blend of spices, this roast is cooked using steam to lock in the natural juices. Each roast is individually packaged and carefully packed to guarantee a safe arrival at your door.



How To Heat Crown Roast Portion


Getting Started

  • Allow 24-48 hours for pork crown roast portion and 3 to 4 days for stuffed pork crown roast to thaw in the refrigerator.
  • Proceed to heating instructions.

 

Method For Heating In The Oven

  • Pre-heat oven to 350°F.
  • Remove the pork rack from the packaging and wrap it in foil, before placing it in a roasting pan.
  • Place in the oven for 45 - 60 minutes, until the internal temperature reaches at least 145°F.
  • Remove from the oven and let rest five minutes prior to slicing.

 

How To Cut, Slice, And Serve

  • Place the pork crown roast on a cutting board.
  • With a sharp knife, carve into individual chops by running the knife between the bones creating the thickness desired.
  • Place individual chops on plates or arrange on a platter for serving and enjoy!

How To Heat Stuffed Pork Crown Roast


Method For Heating In The Oven

  • Pre-heat oven to 350°F.
  • Place in a roasting pan, uncovered.
  • Bake in the oven for approximately 1 1/2 - 2 hrs – until the middle of the pork & stuffing is at least 140°F. Do not overcook -
    roast is already fully cooked.
  • Let rest for 15 minutes (tenting with foil) before slicing and serving. Don’t forget, the meat will continue to cook once it’s removed from the oven as it rests. Also, times and temps will vary between ovens.

 

How To Cut, Slice And Serve

  • Place the pork crown roast on a cutting board.
  • With a sharp knife, carve into individual chops by running the knife between the bones creating the thickness desired.
  • Place individual chops on plates or arrange them on a platter for serving.
  • Be sure to include extra delicious stuffing on each plate!

How much meat per person?

 

Serving Sizes:

Estimate 3/4 lb. per person for Bone-In Meats

Estimate 1/2 lb. per person for Boneless Meats

 

Basic Meat Serving Suggestion Tips

  • Standalone meats such as chicken breast or steak allow 6 to 8 ounces per person.
  • Stuffed Meats allow 4 to 6 ounces per person.
  • Meats served in a BBQ Sauce or gravy allow 4 to 5 ounces per person.
  • When serving hamburgers allow 8 ounces per person.
  • Serving sizes vary depending on when a meal is served. Meat portions are generally 25% smaller at lunch time than dinner time.
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