Cooked Stuffed Pork Crown Roast
Treat everyone at the table with a meal they won’t soon forget! Our delectable, Stuffed Pork Crown Roast is expertly made from a bone-in pork loin, where each bone is carefully frenched before stuffing the roast with a sweet & savory traditional dressing made with applesauce and raisins.
After hand rubbing the roast with our own unique blend of spices, this roast is cooked using steam to lock in the natural juices. Each roast is individually packaged and carefully packed to guarantee a safe arrival at your door.
How much meat per person?
Estimate 3/4 lb. per person for Bone-In Meats
Estimate 1/2 lb. per person for Boneless Meats
Basic Meat Serving Suggestion Tips
- Standalone meats such as chicken breast or steak allow 6 to 8 ounces per person.
- Stuffed Meats allow 4 to 6 ounces per person.
- Meats served in a BBQ Sauce or gravy allow 4 to 5 ounces per person.
- When serving hamburgers allow 8 ounces per person.
- Serving sizes vary depending on when a meal is served. Meat portions are generally 25% smaller at lunch time than dinner time.