Cooked Chateaubriand RoastCooked Chateaubriand Roast
Signature Steakburger SamplerSignature Steakburger Sampler

Cooked Stuffed Pork Crown Roast

FREE SHIPPING - All prices include normal delivery in the Contiguous U.S. 48 States

In stock
Grouped product items
Item #ContainsDelivered
R121One 10 to 11 lb. Stuffed Pork Crown Roast
$210.00

Treat everyone at the table with a meal they won’t soon forget! Our delectable, Stuffed Pork Crown Roast is expertly made from a bone-in pork loin, where each bone is carefully frenched before stuffing the roast with a sweet & savory traditional dressing made with applesauce and raisins.

After hand rubbing the roast with our own unique blend of spices, this roast is cooked using steam to lock in the natural juices. Each roast is individually packaged and carefully packed to guarantee a safe arrival at your door.


STUFFED PORK CROWN ROAST

Fully Cooked

HOW TO HEAT STUFFED PORK CROWN ROAST IN THE OVEN:


1. Pre-heat oven to 350°F.
2. Place in a roasting pan, uncovered.
3. Bake in the oven for approximately 1 1/2 - 2 hrs – until the middle of the pork & stuffing is at least 140°F. Do not overcook - roast is already fully cooked.
4. Let rest for 15 minutes (tenting with foil) before slicing & serving. Don’t forget, the meat will continue to cook once it’s removed from
the oven as it rests. Also, times & temps will vary between ovens.



HOW TO CUT, SLICE & SERVE YOUR STUFFED PORK CROWN ROAST:


1. Place the pork crown roast on a cutting board.
2. With a sharp knife, carve into individual chops by running the knife between the bones creating the thickness desired.
3. Place individual chops on plates or arrange on a platter for serving. Be sure to include extra of the delicious stuffing on each plate!

 

View Instructions

How much meat per person?

 

Serving Sizes:

Estimate 3/4 lb. per person for Bone-In Meats

Estimate 1/2 lb. per person for Boneless Meats

 

Basic Meat Serving Suggestion Tips

  • Standalone meats such as chicken breast or steak allow 6 to 8 ounces per person.
  • Stuffed Meats allow 4 to 6 ounces per person.
  • Meats served in a BBQ Sauce or gravy allow 4 to 5 ounces per person.
  • When serving hamburgers allow 8 ounces per person.
  • Serving sizes vary depending on when a meal is served. Meat portions are generally 25% smaller at lunch time than dinner time.
You May Also Like…