Sauced Pulled Pork
Aged for flavor and slow smoked over real hickory wood chips.
In stock
A true Southern delicacy you can fix in just minutes thanks to our Homemade in a Hurry!® microwave tray.
We start with whole lean pork butts rubbed with our perfect blend of spices. After slowly cooking and smoking with natural hickory the tender, juicy pork is pulled while still hot. Then
immediately combined with our special blend of sauce to allow the flavor to absorb throughout the meat.
The finest you’ll ever eat!
How much meat per person?
Serving Sizes:
Estimate 3/4 lb. per person for Bone-In Meats
Estimate 1/2 lb. per person for Boneless Meats
Basic Meat Serving Suggestion Tips
- Standalone meats such as chicken breast or steak allow 6 to 8 ounces per person.
- Stuffed Meats allow 4 to 6 ounces per person.
- Meats served in a BBQ Sauce or gravy allow 4 to 5 ounces per person.
- When serving hamburgers allow 8 ounces per person.
- Serving sizes vary depending on when a meal is served. Meat portions are generally 25% smaller at lunch time than dinner time.