Sauced Pork Burnt Ends

Conveniently packaged in our microwave tray to heat and eat in under five minutes.

In stock

Grouped product items
Contains	Delivered Price	Qty
Two 1 lb. trays Burnt Ends Item: P832	$59.99
Four 1 lb. trays Burnt Ends Item: P834	$79.00

Description

All of our HOMEMADE IN A HURRY® items are made with high-quality ingredients and the best eating experience in mind. Shop our Pork Burnt Ends with BBQ Sauce and get ready to enjoy the best. Our burnt ends are crafted from fresh pork butts that are seasoned, aged, smoked, and diced into chunks before being basted in our K.C. Style BBQ Sauce. Once complete, they are conveniently packaged in our microwave tray to heat and eat in under five minutes. We guarantee this is an eating experience you don't want to miss!

Cooking Instructions

View BBQ Pork Product Instructions - PDF

IMPORTANT FOOD SAFETY TIPS

“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.

How Much Meat Per Person

How much meat per person?

Serving Sizes:

Estimate 3/4 lb. per person for Bone-In Meats

Estimate 1/2 lb. per person for Boneless Meats

Basic Meat Serving Suggestion Tips

Standalone meats such as chicken breast or steak allow 6 to 8 ounces per person.
Stuffed Meats allow 4 to 6 ounces per person.
Meats served in a BBQ Sauce or gravy allow 4 to 5 ounces per person.
When serving hamburgers allow 8 ounces per person.
Serving sizes vary depending on when a meal is served. Meat portions are generally 25% smaller at lunch time than dinner time.

Description