Sauced Pulled Pork
Sauced Pulled Pork

Sauced Pork Burnt Ends

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Grouped product items
Item # Contains Delivered
P832 Two 1 lb. trays Burnt Ends
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P834 Four 1 lb. trays Burnt Ends
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All of our HOMEMADE IN A HURRY® items are made with high-quality ingredients and the best eating experience in mind. 

Shop our Pork Burnt Ends with BBQ Sauce and get ready to enjoy the best.  Our burnt ends are crafted from fresh pork butts that are seasoned, aged, smoked, and diced into chunks before being basted in our K.C. Style BBQ Sauce.

Once complete, they are conveniently packaged in our microwave tray to heat and eat in under five minutes.

We guarantee this is an eating experience you don't want to miss!

How To Heat 1 Lb. Trays BBQ Pork

To Heat In The Microwave

  • Thaw in the refrigerator before microwaving.
  • Can be heated from frozen but requires extra heating time.
  • Do not remove or puncture the film attached to the top of the tray.
  • Place the tray in the microwave.
  • Heat on high the Signature Sauced Pulled Pork and Burnt Ends for approximately 3 ½ to 4 ½ minutes.
  • Dry Rubbed (unsauced) for approximately 2 ½ to 3 ½ minutes.
  • The film will expand and form a bubble during heating, and then self vent and slowly relax over the brisket.
  • Remove from the microwave and let rest for 2 minutes.


Caution contents are very hot. Peel off the film, serve and enjoy.
Heating time is approximate due to the variability of microwave ovens. Heat to a minimum internal temperature of 140° F.


To Heat on Stovetop:

  • Thaw tray overnight in the refrigerator.
  • Open tray and place product into a small saucepan.
  • Place on stovetop & heat slowly, stirring over medium heat.
  • Note, if dry-rubbed version, place a small amount of water in the pan with it.
  • Ready when thoroughly heated – approximately 10 minutes.

How To Heat 5 Lb. Party Packs BBQ Pork

Perfect for serving a large group conveniently! Each package serves 16-18 people.


To Heat in the Slow Cooker

  • Thaw 1-2 days in the refrigerator.
  • Remove from plastic bag & place in an appropriate size slow cooker.
  • Cover with Lid.
  • Heat on high for approximately 1-1 ½ hours, stirring often.
  • Carefully remove from the slow cooker before serving.

To Heat on Stove Top

  • Thaw 1-2 days in the refrigerator.
  • Open bag & place package contents in a large pan with a small amount of water in the bottom.
  • Place on the stovetop over medium heat – stirring slowly until heated through.

How much meat per person?


Serving Sizes:

Estimate 3/4 lb. per person for Bone-In Meats

Estimate 1/2 lb. per person for Boneless Meats


Basic Meat Serving Suggestion Tips

  • Standalone meats such as chicken breast or steak allow 6 to 8 ounces per person.
  • Stuffed Meats allow 4 to 6 ounces per person.
  • Meats served in a BBQ Sauce or gravy allow 4 to 5 ounces per person.
  • When serving hamburgers allow 8 ounces per person.
  • Serving sizes vary depending on when a meal is served. Meat portions are generally 25% smaller at lunch time than dinner time.
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