Hickory Smoked Pork Chops - Our Smokemaster has taken special care of each and every batch. These chops are thick cut and 8 oz. each. That’s a half-pound! Juicy, tender, fully cooked chops are ready to heat and eat in minutes. Vacuum sealed two 8 oz. chops per package.
IMPORTANT FOOD SAFETY TIPS
“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.
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