Dry Rub Pulled Pork
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Have you tried our HOMEMADE IN A HURRY® line of products? All of these products are made with high-quality ingredients & time-honored recipes to ensure you can enjoy these products conveniently without sacrificing quality.
Our Dry Rubbed Pulled Pork is made from fresh pork that is brined, slow smoked over real hickory wood chips & fully cooked before it is hand pulled. It is then packed in microwave-ready packages so that you can have these heated & on the table in less than five minutes or one of our bulk party pack bags for a bigger crowd.
Each 5 lb. bag serves approximately 12-18 people.
Enjoy the taste of smokehouse quality barbecue in a matter of minutes.
How To Heat 1 Lb. Trays BBQ Pork
To Heat In The Microwave
- Thaw in the refrigerator before microwaving.
- Can be heated from frozen but requires extra heating time.
- Do not remove or puncture the film attached to the top of the tray.
- Place the tray in the microwave.
- Heat on high the Signature Sauced Pulled Pork and Burnt Ends for approximately 3 ½ to 4 ½ minutes.
- Dry Rubbed (unsauced) for approximately 2 ½ to 3 ½ minutes.
- The film will expand and form a bubble during heating, and then self vent and slowly relax over the brisket.
- Remove from the microwave and let rest for 2 minutes.
Caution contents are very hot. Peel off the film, serve and enjoy.
Heating time is approximate due to the variability of microwave ovens. Heat to a minimum internal temperature of 140° F.
To Heat on Stovetop:
- Thaw tray overnight in the refrigerator.
- Open tray and place product into a small saucepan.
- Place on stovetop & heat slowly, stirring over medium heat.
- Note, if dry-rubbed version, place a small amount of water in the pan with it.
- Ready when thoroughly heated – approximately 10 minutes.
How To Heat 5 Lb. Party Packs BBQ Pork
Perfect for serving a large group conveniently! Each package serves 16-18 people.
To Heat in the Slow Cooker
- Thaw 1-2 days in the refrigerator.
- Remove from plastic bag & place in an appropriate size slow cooker.
- Cover with Lid.
- Heat on high for approximately 1-1 ½ hours, stirring often.
- Carefully remove from the slow cooker before serving.
To Heat on Stove Top
- Thaw 1-2 days in the refrigerator.
- Open bag & place package contents in a large pan with a small amount of water in the bottom.
- Place on the stovetop over medium heat – stirring slowly until heated through.
How much meat per person?
Serving Sizes:
Estimate 3/4 lb. per person for Bone-In Meats
Estimate 1/2 lb. per person for Boneless Meats
Basic Meat Serving Suggestion Tips
- Standalone meats such as chicken breast or steak allow 6 to 8 ounces per person.
- Stuffed Meats allow 4 to 6 ounces per person.
- Meats served in a BBQ Sauce or gravy allow 4 to 5 ounces per person.
- When serving hamburgers allow 8 ounces per person.
- Serving sizes vary depending on when a meal is served. Meat portions are generally 25% smaller at lunch time than dinner time.
