Dry Rub Pulled Pork

Slow-smoked over real hickory wood chips and fully cooked before it is hand-pulled.

In stock

Grouped product items
Contains	Delivered Price	Qty
Two 12 oz. Trays Pulled Pork Item: P822	$59.00
Four 12 oz. Trays Pulled Pork Item: P824	$75.00
One 5 lb. Bulk Pulled Pork Item: P8251	$84.00
Two 5 lb. Bulk Pulled Pork Item: P8252	$124.00

Have you tried our HOMEMADE IN A HURRY® line of products? All of these products are made with high-quality ingredients and time-honored recipes to ensure you can enjoy these products conveniently without sacrificing quality. Our Dry Rubbed Pulled Pork is made from fresh pork that is brined, slow-smoked over real hickory wood chips, and fully cooked before it is hand-pulled. It is then packed in microwave-ready packages so that you can have these heated and on the table in less than five minutes or one of our bulk party pack bags for a bigger crowd. Each 5 lb. bag serves approximately 12-18 people. Enjoy the taste of smokehouse quality barbecue in a matter of minutes.

View BBQ Pork Product Instructions - PDF

IMPORTANT FOOD SAFETY TIPS

“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.

How much meat per person?

Serving Sizes:

Estimate 3/4 lb. per person for Bone-In Meats

Estimate 1/2 lb. per person for Boneless Meats

Basic Meat Serving Suggestion Tips

Standalone meats such as chicken breast or steak allow 6 to 8 ounces per person.
Stuffed Meats allow 4 to 6 ounces per person.
Meats served in a BBQ Sauce or gravy allow 4 to 5 ounces per person.
When serving hamburgers allow 8 ounces per person.
Serving sizes vary depending on when a meal is served. Meat portions are generally 25% smaller at lunch time than dinner time.