Six Bone Pork Crown Roast

Pork Crown Roast Brochure

Getting Started

• Allow 24-48 hours for pork crown roast portion and 3 to 4 days for stuffed pork crown roast to thaw in the refrigerator.
• Proceed to heating instructions.

Method For Heating In The Oven

• Pre-heat oven to 350°F.
• Remove the pork rack from the packaging and wrap it in foil, before placing it in a roasting pan.
• Place in the oven for 45 - 60 minutes, until the internal temperature reaches at least 145°F.
• Remove from the oven and let rest five minutes prior to slicing.

How To Cut, Slice, And Serve

• Place the pork crown roast on a cutting board.
• With a sharp knife, carve into individual chops by running the knife between the bones creating the thickness desired.
• Place individual chops on plates or arrange on a platter for serving and enjoy!

Method For Heating In The Oven

• Pre-heat oven to 350°F.
• Place in a roasting pan, uncovered.
• Bake in the oven for approximately 1 1/2 - 2 hrs – until the middle of the pork & stuffing is at least 140°F. Do not overcook -
  roast is already fully cooked.
• Let rest for 15 minutes (tenting with foil) before slicing and serving. Don’t forget, the meat will continue to cook once it’s removed from the oven as it rests. Also, times and temps will vary between ovens.

How To Cut, Slice And Serve

• Place the pork crown roast on a cutting board.
• With a sharp knife, carve into individual chops by running the knife between the bones creating the thickness desired.
• Place individual chops on plates or arrange them on a platter for serving.
• Be sure to include extra delicious stuffing on each plate!