All of our country ham is crafted from fresh hams that are hand-rubbed with a dry cure mixture; paper wrapped and aged to create the best bold flavor country ham you've ever tasted. Our Country Ham Steaks are sliced from only the center portion of these hams before they are super trimmed to remove the rind and exterior fat to within 1/4" trim and then conveniently packed two per package for easy use at home. These steaks are popular in the marketplace and are perfect to heat or fry for any meal of the day. Enjoy authentic country ham alongside your favorite side or gravy whenever you have a craving!
IMPORTANT FOOD SAFETY TIPS
“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.
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