Glazed Spiral Sliced Country HamGlazed Spiral Sliced Country Ham
Uncooked Country HamUncooked Country Ham

Super Trim Style Steaks

FREE SHIPPING - All prices include normal delivery in the Contiguous U.S. 48 States

In stock
Grouped product items
Item #ContainsDelivered
B422Four 5 oz. Super Trim Style Steaks
$39.99
B424Eight 5 oz. Super Trim Style Steaks
$57.00

All of our country ham is crafted from fresh hams that are hand-rubbed with a dry cure mixture; paper wrapped and aged for over 90 days to create the best bold flavor country ham you've ever tasted. 

Our Country Ham Steaks are sliced from only the center portion of these hams before they are super trimmed to remove the rind and exterior fat to within 1/4" trim and then conveniently packed two per package for easy use at home.

These steaks are popular in the marketplace and are perfect to heat or fry for any meal of the day quickly. 

Enjoy authentic country ham alongside your favorite side or gravy whenever you have a craving!


How To Pan Fry Country Ham


  • Heat skillet to 350°F or medium high.
  • Add 2 tablespoons cooking oil or bacon grease (optional).
  • Sear ham slices by frying vigorously for 2 minutes on each side.

Helpful Hint: Cover skillet during frying to tenderize and seal in flavor.


How To Grill Country Ham Steaks


  • Preheat grill, then on each of the rounded ends of the slice, notch 2 to 3 times, cutting through the fat to the lean. (This prevents the slice from curling during grilling.)
  • Place ham slice on grill and cook for 1 ½ minutes. Flip and cook for 1 ½ minutes.
  • Take off grill and serve hot.

How To Make Red Eye Gravy


  • Remove ham from skillet and pour off any excess grease if present.
  • Leave skillet over medium high heat and add ½ cup brewed coffee or water depending on taste preference.
  • Stir to release drippings from skillet and reduce liquid by half.
  • Pour gravy over ham, eggs, or biscuits.
You May Also Like…