Glazed Spiral Sliced Country Ham
This bold flavor country ham is dry-cured with our time-honored cure recipe, hand-wrapped and aged.
Bring the bold flavor of country ham together with a sweet honey glaze for an eating experience you soon won't forget. This bold flavor country ham is dry-cured with our time-honored cure recipe, hand wrapped and aged, and cooked to perfection. After cooking it's sliced in half, glazed by hand, and spiral sliced for the ultimate premium eating experience. Since it's fully cooked it can be served from room temperature or warmed to your desired temperature.
IMPORTANT FOOD SAFETY TIPS
“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.
How much ham do I need?
Serving Sizes:
Estimate 3/4 lb. per person for Bone-In Ham
Estimate 1/2 lb. per person for Boneless Ham
Example:
For a 10 person dinner, you will need a Bone-In Ham 7.5 to 10 lbs. or a 5 lb. Boneless Ham.
Starting at $99.99
Starting at $89.00
Starting at $118.00
Starting at $149.00
Starting at $79.99
Starting at $99.99
Starting at $134.00
Starting at $95.00
Starting at $72.00
Starting at $110.00