Bring the bold flavor of country ham together with a sweet honey glaze for an eating experience you soon won't forget.This bold flavor country ham is dry cured with our time honored cure recipe, hand wrapped & cured for over 90 days before it's hickory smoked and cooked to perfection.After cooking it's sliced in half, glazed by hand and spiral sliced for the ultimate premium eating experience. You will not find a ham with more flavor or more convenient to serve than this ham.Since it's fully cooked it can be served from room temperature or warmed to your desired temperature.
Estimate 3/4 lb. per person for Bone-In Ham
Estimate 1/2 lb. per person for Boneless Ham
For a 10 person dinner, you will need a Bone-In Ham 7.5 to 10 lbs. or a 5 lb. Boneless Ham.