Uncooked Country Ham
Ready to cook - Enjoy slice by slice for an entree, a breakfast sandwich, or any meal of the day.
Authentic Country Ham - ours are dry-cured with a simple cure mix, paper-wrapped, and aged for a bold flavor that is loved by so many. Shop all of our country ham items, including this traditional uncooked country ham, to buy the very best. Our ham is made the traditional way and expertly packaged to ensure safe arrival at its destination.
Surprise a long-time country ham lover or try something new at your next family gathering. It's ready to cook and can then be enjoyed slice by slice for an entree, a breakfast sandwich, or any meal of the day.
Note: Half hams are vacuum-sealed and not wrapped in paper.
IMPORTANT FOOD SAFETY TIPS
“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.
How much ham do I need?
Serving Sizes:
Estimate 3/4 lb. per person for Bone-In Ham
Estimate 1/2 lb. per person for Boneless Ham
Example:
For a 10 person dinner, you will need a Bone-In Ham 7.5 to 10 lbs. or a 5 lb. Boneless Ham.
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