Southern Pecan PieSouthern Pecan Pie
Wild Blueberry PieWild Blueberry Pie

Strawberry Rhubarb Pie

In stock
Grouped product items
Item #ContainsDelivered
M5515One 10 inch Strawberry Rhubarb Pie
$48.00

Strawberry Rhubarb Pie For Sale

Looking for a ready to bake, delicious homemade pie to buy online?  Look no further than one of our gourmet pie offerings, including this Strawberry Rhubarb Pie!  We use the ripest red strawberries and tart rhubarb for a classic combination that's loved by many. To make this pie, we place our strawberry & rhubarb mixture in a flaky homemade crust, where it’s quickly frozen to preserve the freshness and flavor!  At home, simply bake in the oven for about an hour.  

Enjoy the taste of home-baked pie in your kitchen – with our easy to order pies online!

 

Why stop at one? Mix or Match with our Cakes, Pies, and Side Dishes! Take advantage of our bundle pricing shipping to the same address.


Strawberry Rhubarb Pie Order Online 

It’s easy to order online for a convenient homemade pie experience in your own home.  Simply add to cart & checkout to buy one of our best selling pies!

Strawberry Rhubarb Pie Delivery 

We take extra care to ensure high quality standards are met when shipping this pie to your home.  You will find this pie wrapped, placed inside it’s own box and that box then placed inside a sturdy cooler - keeping your pie safe & sound - ready to stay frozen or be baked to serve when it arrives!

View Instructions (PDF)

Delicious Homemade Pies

How to cook a Fruit Pie

 

Preheat Oven:

  • CONVENTIONAL OVEN: 390°F - 400°F
  • CONVECTION OVEN: 350°F - 365°F
  • RACK OVEN: 380°F - 390°F

 

Place unboxed, unwrapped frozen pie on a flat baking sheet. Do not use pan liners.

We recommend brushing the top crust with a light egg wash(50/50 water to egg ratio). Do not apply to Southern Pecan Pie, Pumpkin Pie, or

 

How to Cook Peach Praline Pie

 

  1. Bake pies for approximately 50-55 minutes. The Strawberry Rhubarb pie for approximately 60 to 65 minutes.
  2. A golden-brown crust and juice seen bubbling is a good indication that the pie is done.
  3. Remove pies from oven and cool to room temperature.

 

How to Cook Pumpkin Pie

 

Preheat Oven:

  • CONVENTIONAL OVEN: 400°F - 410°F
  • CONVECTION OVEN: 360°F - 365°F
  • RACK OVEN: 380°F - 390°F

 

  1. Place unboxed, unwrapped frozen pies on a flat baking sheet. Do not use pan liners.
  2. Bake pies for 55-65 minutes. (1” soft center will firm while the pie is cooling.)
  3. Remove pies from oven and cool to room temperature, approximately 4 hours.
  4. Refrigerate after cooled.

 

How to cook Pecan Pie 

  1. Pies may be thawed at room temperature for 4 hours.
  2. Remove pies from the box and remove overwrap before thawing.
  3. For a fresh-baked taste and appearance, reheat frozen pie in the oven for 15-20 minutes in a preheated oven.
  4. Refrigerate after cooled.
  • Conventional Oven to 400°F
  • Convection Oven to 350°F
  • Rack Oven to 380°F.
(Below discounts will show in your shopping cart as you make your selections)

  • Buy 2 at $69.99 - Save up to $26.01 on any mix and match items.
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